Homemade Chicken Snacks: Crispy, Juicy, and Flavorful
Chicken strips are a street snack that everyone loves. They are crispy on the outside and juicy on the inside, salty and delicious. If you want to eat chicken strips, don't go out to buy them, why not make them at home? It's delicious, healthy, and hygienic.
The process of making chicken strips is not difficult, but to make them well, you need to master certain techniques. You can't just put them in the pot to fry, you need to marinate them first, and the temperature control is also very important, as it is the key to making chicken strips crispy on the outside and juicy on the inside. Mastering these techniques will allow you to fry delicious chicken strips. Making them at home is delicious, healthy, and hygienic.
The ingredients needed for chicken strips are: chicken breast, salt,, pepper, five-spice powder, chicken powder, eggs, cornstarch, breadcrumbs, and oil.
Step 1: Cut the chicken breast into slices by removing the outer membrane and fat, first cut it into slices along the grain of the chicken breast, and then cut it into strips, and put it in a large bowl.
Step 2: Then we start marinating, adding a little salt, five-spice powder, white pepper and chicken powder, a spoonful of and a little edible oil, and mix well to marinate for an hour or overnight, you can fry it the next day.
Step 3: Crack an egg into a bowl and beat it into a paste, then prepare two bowls, one bowl contains cornstarch, the other contains breadcrumbs, we first coat the marinated meat strips with cornstarch, shake off the excess cornstarch, then coat with egg liquid, and finally coat with breadcrumbs.
Step 4: Heat the pot, when the oil is 70% hot, put the chicken strips in one by one, put them in one by one to prevent sticking, small fire slow frying, until shaping, slowly float up, golden brown, you can take it out to drain oil, sprinkle a little cumin powder and chili powder, you can eat it, or dip it in tomato sauce.
Delicious chicken strips require sufficient marinating of the chicken, coated with cornstarch, egg liquid and breadcrumbs, once fried, the deliciousness is complete.
Shrimp is also rich in nutrients, it is a high-protein food, it is several times the protein content of fish, eggs and milk, and it can also improve the human immune system. It is very good to eat shrimp often. When frying shrimp, I also added steamed bun crumbs, the taste is even better. Below I will share its specific process with you, if you like it, come in and learn.
Step 1: First, we process the prepared large shrimp clean, remove the shrimp shell, remove the shrimp head, and then use a knife to cut the shrimp back into pieces, and remove the shrimp line.
Step 2: Put it in a large bowl, add a suitable amount of salt, , green onion and ginger slices and stir well, put it aside to marinate for 5 minutes.
Step 3: Next, we prepare a steamed bun, cut it into small crumbs, try to cut it into smaller pieces, and prepare 2 eggs to beat into a paste, and all are ready, put it aside for backup.
Step 4: Then prepare a container to pour a little cornstarch, put the marinated shrimp in it, coat it with a layer of cornstarch, then coat with egg liquid, and then coat with steamed bun crumbs, add a little oil to the pot.
Step 5: When the oil is hot, put the coated shrimp into the pot, stir frequently to ensure even heating, to prevent burning, the shrimp is fried until golden and crispy, then take it out to serve.
Step 6: Leave some oil in the pot, add a spoonful of tomato sauce, a little salt, a little white vinegar, 2 spoonfuls of sugar, and stir well until bubbly, add a small bowl of cornstarch slurry, and boil again.
Step 7: Pour in the fried shrimp, stir to coat the shrimp evenly with the sauce, then scoop it out and serve, sprinkle some coriander on it as a garnish, a unique flavor of crystal shrimp balls are ready.
