Slippery meat, a common home-cooked dish.

Meat slices wrapped in thick starch boiled into meat broth slices, the wrapping of starch, allows the meat slices to maintain water well, lock in moisture, maximize the retention of meat slice nutrition, while the meat is tender and smooth, loved by diners.,

The key technique for making slippery meat is 'to braise' it, braise it for a while, so that the meat slices won't fall apart, let the starch tightly wrap the meat slices, forming a smooth layer of starch skin.,

A successful slippery meat soup has clear broth, which is the standard to test whether slippery meat is made successfully.,

After the starch skin is formed, the meat slices are just cooked, the heat is just right, so the finished slippery meat slices are very tender, compared to traditional meat slices, the texture is doubled.,

Adding a layer of smooth starch skin on the surface, easily gained the favor of everyone.,

Below I will introduce a dish of sour vegetable slippery meat soup, and introduce the process of making slippery meat in detail.,

Sour Vegetable Slippery Meat Soup:

—Prepare materials

300g lean pork, 200g preserved vegetables, 200g lotus root, 100g vermicelli,

—Process materials:

1, Cut the pork into slices, add,,,, marinate for use.,

2, Cut the preserved vegetables into slices, cut pickled peppers into segments for use.,

3, Wash the lotus root and slice it for use.,

4, Wash the green onion and chop it into green onion.,

Slippery Meat Ingredients

—Production process:

1, Ignite the pot, heat the oil to 70% hot, put the preserved vegetables into the pot, cook over medium heat, bring out the fragrance.,

2, Add a certain amount of water, add lotus root and cook over high heat.,

Lotus Root, Lotus Root, Vermicelli Soup

3, When cooking lotus root and vermicelli, we add marinated pork slices into the pot, add plenty of starch, grab it.,

Slippery Meat Slices

4, Cook the lotus root and vermicelli, use a sieve to scoop up,

5, After scooping up the lotus root and vermicelli, close the heat, reduce the heat to the minimum, focus on saying two times.,

6, Use a chopsticks to slowly put in slippery meat piece by piece.,

Cooking Slippery Meat

7, Keep the slippery meat in the pot for one minute, adjust the heat to medium, bring to a boil.,

8, After boiling, add seasoning, pour the slippery meat into the bowl.,

Sour Vegetable Slippery Meat Soup

9, Sprinkle with green onion, and it's a delicious slippery meat soup.,

—Technique points:

1, Marinating meat needs to marinate two times, the first time marinating is mainly for the meat to absorb flavor, a little salty and fresh taste. Before putting the pot into cook, add plenty of starch, let the starch paste fully wrap the meat slices.,

2, Slippery meat put into pot, needs to use a chopsticks piece by piece to put in, prevent the meat slices from sticking together.,

3, Before putting into the pot, adjust the heat to the minimum, put into pot after minimum heat braise for one minute, this process makes the slippery meat surface starch skin forming, fully wrapping the meat slices.,

Do not stir the soup, at this time one stir the soup, the starch will dissolve into the water, it will become a pot of starch paste, which is what we call a muddy soup.,

After the slippery meat is formed, open medium heat to boil, at this time the slippery meat is just cooked, fresh and juicy.,

Question and Answer:

1, Can slippery meat be paired with spinach to make spinach slippery meat soup?,

Answer: Yes. Simply slippery meat is meat slices, in the category of soup, it can be combined with any dish, such as spinach soup, white cabbage soup, it can also be combined with slippery meat, so it's loved by everyone.,

In some parts of China, slippery meat can also be used to make soup for meals, and it can be eaten directly as a staple food.,

2, Can the meat slices be replaced with beef slices or fish slices?,

Answer: Yes. Beef tastes strong, generally rarely cook meat broth. Fish slices are often made into slippery meat soup, in Fujian Province, there are many home-style dishes using fish slices to make slippery meat soup.,

Summary:

Slippery meat soup is generally light, add sour vegetables to increase salty and sour taste, which is very appetizing.,

Readers who like spicy can make a chili sauce, which is very good for eating.,

Sour Vegetable Slippery Meat Soup

The key to making slippery meat is 'to braise' it for one minute, this process, makes the slippery meat surface starch skin forming.,

When we make water boiled meat slices, water boiled fish slices, the meat slices put into the pot, also need to braise for one minute, otherwise the slippery meat slices surface of the starch paste is easy to dissolve into the soup, the whole soup becomes a paste.,

Many people make this type of dish and don't pay attention to this detail, either the fire is too big, or the pot is put into cook and stir, these two operations are wrong.,

Teach people to fish is better than teaching people to fish, I hope my writing can let everyone understand the braising process of slippery meat, prevent the meat slices from falling apart, muddy soup.,

Welcome everyone to comment, tell us your techniques, let our tables have the flavors and healthy dishes we like.