Shrimp Lovers Will Love This: A Method with Strong Garlic Flavor, Tender Meat, and Children Especially Enjoy It
This issue recommends that lovers of shrimp will love it, this method has a strong garlic flavor, tender meat, and children love to eat.
Children are not going to school, mothers are almost crazy, in addition to having to deal with teachers' various online interactions, they also have to think about what to feed their children every day, especially during this special period, buying groceries is also various inconvenient
Yesterday when checking the inventory in the freezer, I found a bottle of shrimp saved before the New Year, at that time I saw online knowledge about preserving shrimp, saying that putting shrimp in a plastic bottle can preserve them better, and it really worked, after thawing and seeing the shrimp, I made garlic shrimp with it, if you also like shrimp, let's take a look!
Garlic Shrimp with Fans
Ingredients: 400g shrimp, 1 roll of mung bean noodles, 4-5 cloves of garlic, 1 slice of ginger, a little green onion, light soy sauce, salt, chili peppers, white sugar, edible oil.
Instructions: Prepare all the ingredients, after thawing the shrimp, cut off the shrimp legs and antennae, remove the shrimp thread
The method to remove the shrimp thread: use a toothpick from the second segment of the shrimp back, pull out the shrimp thread, be careful not to break it, then use your finger to pull it out
Garlic, ginger, scallion white cut into a paste
Soak the mung bean noodles in warm water
Chop the green onion into scallion segments for later use
Prepare a small bowl, put the chopped scallion, ginger, and garlic paste in it, then pour a little hot oil into the bowl to stimulate the aroma, then add a spoonful of light soy sauce, a small spoonful of salt, a little white sugar, a spoonful of chili peppers, and stir well
Adjust the seasoning according to the amount of ingredients and your personal preference
Prepare a plate, spread the soaked mung bean noodles into the plate
Then arrange the shrimp in a circle on the noodles
Pour the prepared garlic sauce over the shrimp, put the pot on the fire, steam for 8-10 minutes
Take out the steamed shrimp, sprinkle with scallion segments, you can also drizzle a little hot oil, if you don't want it to be too oily, you can skip this step and eat it directly, it's simple and delicious, lovers of shrimp, collect this method, this method has a strong garlic flavor, tender meat, and children love to eat
Today's sharing is here, if you also like this dish, don't forget to collect, like, and forward, thank you for your support!
