5-Minute Breakfasts: How to Eat Buns with a New Method - Tender and Crispy, Ready on the Table in a Hurry!

5-Minute Quick Breakfasts, Teach You New Ways to Eat Buns, Tender and Crispy, On the Table in a Hurry!

Norttherners Love to Eat Noodles, Buns Are One of the Most Important Staples in Daily Life, So Street-Side Chinese Dim Sum Shops Are Very Popular, Especially Busy Office Workers. When There's No Food at Home, Buying a Few Buns and Stir-Frying Some Side Dishes Is Enough. It’s Simple and Convenient. However, I Never Buy Buns, I Always Steam Them Myself, Because I Like the Fragrance of Freshly Baked Buns. It’s Like Filling the Whole House with the Scent of Flour, You Can Eat Vegetables Without Eating Side Dishes. Bought Buns Lose Their Original Flavor When Steamed. But Steaming a Pot of Buns Doesn’t Make a Lot. Teach You New Ways to Eat Leftover Buns, Easy to Make, Beautiful, Delicious, and Crispy Bottom with Smooth Eggs and Tender, Better Than Fried Dough Sticks, Healthier Than Buns, Better Than Buns, Every Time Served on the Table, A Hurry, Especially Suitable for Quick Breakfasts, 5 Minutes to Make, Delicious to No Friends.

New Ways to Eat Buns, You Must Try It, Very Delicious, The Bottom of the Bun Is Crispy, Like Fried Bun Slices, The More You Chew, The More Fragrant It Is, And It’s Not Greasy. The Top of the Bun Is Soft, With Smooth and Fragrant Egg, Better Than Buns, And It’s Nutritious, Eggs Contain a Large Amount of Protein and Various Micronutrients, Which Can Nourish the Body, Can Also Replenish the Middle and Strengthen the Body, Can Relieve Deficiency, And Can Make Thinking More Active and Improve Memory, Enhance Brainpower. I Call This Delicious Dish ‘Egg Embrace Bun’, It’s Very Easy to Make, Remember Two Small Techniques, You Can Make Crispy and Soft Egg Embrace Bun, Especially Suitable for Quick Breakfasts. First, Cut the Bun a Little Thinner, Then Fry It in a Small Flame, So That the Bottom Has a Crispy Texture. Second, When Pouring in the Egg Liquid, Remember to Fry It on a Small Flame, So That the Bottom Doesn’t Stick, The Egg Isn’t Hard, And the Bun Can Be Cooked Through. Let’s Operate Together Now.

‘Egg Embrace Bun’ Ingredients:

Method and Steps:

Prepare Ingredients: Three Buns, Two Eggs, Buns Are Steamed at Home, Relatively Small, If You Buy Large Buns, Adjust the Amount Accordingly, Or Increase the Amount of Eggs.

Cut All the Buns in Half, Because Double-Colored Buns Are Cut in Half, So When Cutting, Pay Attention to the Orientation of the Patterns. If You Buy White Buns, You Don’t Need to Consider It.

Beat Eggs into a Container, Add Appropriate Amount of Salt, Then Add a Little Pepper, Mix with a Little Water, And Stir Well.

You Can Use a Flat Bottom Pan or a Stir-Fry Pan, The Firmer the Bun is Fried, Use a Flat Bottom Pan, The Less Fried Use a Stir-Fry Pan, Remember to Use a Small Flame Throughout, Add Appropriate Oil to the Pan, And Heat the Oil to About 60%, Then Gently Put the Cut Bun Slices Into It, Fry for About 1 Minute, You Can Also Flip Over and Fry on Both Sides to Make Them Crispy.

Pour in the Mixed Egg Liquid, And Continue to Fry on a Small Flame.

Add a Portion of Chopped Green Onions, Or Sprinkle Some Green Onions Before Serving.

Serve and Dish Up. Look Very Appetizing, ‘Egg Embrace Bun’, Crispy and Tender, Rich in Texture and Flavor, Delicious and Nutritious.

Small Tips:

I’ll Repeat a Few Times, This Very Simple ‘Egg Embrace Bun’ Is Especially Suitable for Quick Breakfasts, Remember Two Small Techniques, First, Cut the Bun a Little Thinner, Then Fry It in a Small Flame, So That the Bottom Has a Crispy Texture. Second, When Pouring in the Egg Liquid, Remember to Fry It on a Small Flame, So That the Bottom Doesn’t Stick, The Egg Isn’t Hard, And the Bun Can Be Cooked Through. Remember to Use a Small Flame, Don’t Fry It.

Leftover Buns Can Be Used for Quick Breakfasts, Especially Suitable for Office Workers, Simple and Nutritious, Full of Energy, Eat Healthy Breakfasts. Welcome to Leave Messages, Thank You for Reading My Article, If You Also Like Food, Please Pay Attention, Welcome to Like, Share and Forward, Thank You for Your Encouragement and Support!

This Article is Original Writing and Illustrations by Hai Dai Wei Lan, Infringement Will Be Pursued