Joyful Spring Seasonal Soup with Parsnip and Pork Bone Broth
I don't really dislike spring, the humidity, rain, and the lack of sunshine make me feel lazy. Spring night sleepies dispel damp soup----Parsnip Pork Bone Soup
Parsnip Pork Bone Soup Recipe
Ingredients: parsnip 400g, carrot root, pork bone one pound, dates 2 pieces, salt a little (above materials are for two people, each 2 bowls, please increase the amount of materials according to your family number)
Parsnip Pork Bone Soup Recipe
1. Wash and peel the parsnip, cut into 2-3 cm cubes. Carrot root, peel and cut into approximately the same size as chopsticks. Pork bone dry strength
2. Pour in 5 large bowls of cold water, add pork bone, boil, skim off foam, add parsnip and carrot, bring to a boil again, if there is still foam, skim off it
3. Pour all ingredients into a casserole, add 2 dates
4. Cover the pot, simmer over low heat for about 3 hours, add salt to enjoy. Parsnip is a strange thing, when it is first cooked, the house is filled with a faint fishy smell, but after simmering for about an hour, a tempting fragrance floats throughout the house. Also, pork bones with some oil, such as thigh bones, can be paired with parsnip for soup.
