When making cold dishes, remember to add 2 flavors, no matter what dish you make, the taste will instantly become much better

Vegetable cold dishes, crispy and juicy, not greasy, are everyone's favorite, especially in summer, we often make several cold dishes at home. To make cold dishes, we cannot do without the seasoning sauce. Different seasoning sauces can make different flavored cold dishes. If you master various seasoning methods, not only will you have a refreshing and delicious taste, but also a rich nutrition, and it can also increase appetite

What vegetables are suitable for cold mixing?

Suitable vegetables for cold mixing have some common characteristics: such as unique and refreshing aroma, crisp and juicy texture, and can be eaten raw, or just boiled in hot water to release fragrance.

Vegetables that can be eaten raw are mostly sweet and crisp in taste. Heating will destroy nutrients and texture, so we usually just wash them and mix them with seasonings. For example, large white cabbage, round white cabbage, small yellow cucumberVegetables that are suitable for both raw and cooked eating are characterized by unique aromas and crisp cuts, often containing a large amount of fiber. After washing, they can be eaten raw or boiled in hot water and then mixed with seasonings. The taste is fresh and delicious. For example, celery, bell peppers, asparagus, pumpkin, bitter melon, white radish, kelp

Cold dish basic methodCold dish's method has raw mixing, cooked mixing, spicy mixing, here I will mainly introduce raw mixing, cooked mixing, spicy mixing technique

Raw mixing:

All ingredients are not heated, they are directly mixed with seasonings, which is called raw mixing. Raw mixing mainly uses fresh vegetables and fruits. Because they are already fresh, we just need to wash and mix them with seasonings. It is very convenient and has high nutritional value

Cooked mixing:Cooked mixing refers to the use of boiling, braising, stir-frying or dipping sauce for eating. For example, spinach, amaranth, water spinach, bamboo shoots, onion, white mushroom contains a lot of oxalic acid, it is easy to form calcium oxalate in the body, before cold mixing must be boiled in hot water to remove oxalic acid. Meat, seafood etc. must be boiled and then cooled before mixing

Spicy mixing:Spicy mixing usually refers to the addition of red oil seasoning in cold mixing. Cold dishes made with red oil seasoning have a fragrant and spicy flavor, which can open the appetite. It is a very popular cold dish

The flavor of the cold dishes in restaurants is different from ours because they use different seasonings. Many people know this. Today, I will share with you how to make cold dishes, no matter what kind of cold dishes you make, you must add these 2 flavors, and the taste will instantly become super deliciousSeasoning is the key to the flavor of cold dishes, and it is the main process of forming the flavor type. Different seasonings will make different flavored cold dishes. Restaurants usually add these 2 seasonings

One is apple vinegar, and the other is white sugar

Apple vinegar is added to apple juice to make the flavor sour with sweetness, sweet with sour, which can eliminate the sourness of the vinegar and has the fragrance of fruit juice. Mixing with cold dishes is very refreshing

Adding white sugar to cold dishes can enhance the flavor, increase the texture, and relieve the sourness, and make the flavor harmonious and delicious

The cold dishes we eat in restaurants always feel a little sweet, because of this reason. No matter what kind of cold dishes you make, you must add 'these 2' flavors, and the taste will instantly become super delicious

Pulling sauce cold dishes (pulling sauce)

Pulling sauce is a type of cold dish made by carefully adjusting with vinegar, seafood soy sauce, oyster sauce, white sugar, salt, fragrant oil, etc. The sour, sweet and spicy pulling sauce cold dish is refreshing and appetizing, which can open the taste buds

Pulling sauce kelp is a delicious side dish with a good aroma and taste. It is very simple and easy to make. As long as you master the processing method and add enough fragrant vinegar, you can make a delicious cold dish

Village material: kelp 300g, yellow cucumber 50g, purple celery 50g, coriander 1 sprig, bitter chrysanthemum 50g, chili pepper 3 pieces

Seasoning: 2 tablespoons of salted vegetable soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fragrant vinegar, 2 tablespoons of apple vinegar, 5g of sugar, 5g of red oil, 5g of flower pepper oil

Method: 1. Cut yellow cucumber into thin strips, carrots into thin strips, coriander, bitter chrysanthemum into segments, chili pepper into slices. 2. Put water in the pot, bring to a boil, then turn off the fire, put the soaked kelp into hot water to blanch for a while, then take it out and quickly cool it with cold water. 3. The method of making pulling sauce: 2 tablespoons of salted vegetable soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fragrant vinegar, 2 tablespoons of apple vinegar, 5g of sugar, 5g of red oil, 5g of flower pepper oil, add a little cold water, and stir well. 4. Put the kelp into a large bowl, add yellow cucumber strips, carrot strips and coriander, bitter chrysanthemum segments, pour in the pulling sauce, and mix well

Kitchen small language: 1. Vegetables can be matched at will; 2. 1 tablespoon is approximately equal to 15 grams. When making pulling sauce, you can taste it at any time. It's suitable for your own taste.

1.

2.

3.2112555

4.

1.

2. 115