Don't Waste Fridge Corner Scraps: Stir-fried Mushrooms with Meat – A 'Culinary Artifact'
Fridge corner scraps don't waste, 1 mushroom and 1 piece of meat, stir-fry to create a down-to-earth 'artifact' fragrant mushrooms.
When you spend a long time at home and there are no other dishes at home, there are only a little bit of mushrooms and meat left in the refrigerator. After all, eating big fish and big meat too often at home, it's better to make a simple and easy dish. This dish is basically the same as making usual dishes, it doesn't have much trouble, and mushrooms are nutritious, and it might even increase our body's resistance. It's also a delicious vegetarian dish. Today, I made 'Fragrant Mushrooms Stir-fried with Meat' because I had eaten a lot of delicious food yesterday, so I wanted to try the taste of mushrooms. I brought a simple and easy dish to everyone. When making this dish, I didn't have a lot of ingredients at home, so I didn't make a lot of it. I didn't eat much of it myself, and my family members ate it all up. Finally, I had to choose rice porridge. The best reason for this dish is that you can eat mushrooms and meat, and you can also use the soup to make rice porridge, which is a delicious food companion. And mushrooms are good for the body if you eat them too much.
Dish Name: Fragrant Mushrooms Stir-fried with Meat
Ingredients Required: Oyster sauce, ginger, carrots, salt, light soy sauce, garlic, mushrooms, pork
Cooking Process:
1 First, prepare the main character, mushrooms, and slice them, put them in a pot and cook them for a few minutes. Mushrooms must be cooked thoroughly before eating, otherwise it may cause discomfort and food poisoning. Please pay attention to safety when making food.
2 Then take out the pork, slice it into thin pieces like mushrooms, after heating oil in the pot, put ginger slices into the pot to sauté, then put the pork into the pot to sauté.
3 Move the sautéed pork to one side of the pot, pour in carrots.
4 Pour in the cooked mushrooms, add salt to season in the pot and stir-fry together.
5 Then add old soy sauce, oyster sauce, and pour it into the pot to season, and finally add chopped green onions to decorate the color.
6 Simple and delicious Fragrant Mushrooms Stir-fried with Meat is ready. Both elderly people and children will love this dish. When making this dish, I was actually seduced by the aroma of the dish, and my family members ate all the remaining small ingredients without much appetite. Finally, I had to eat rice porridge with the sauce.
Cooking Tips:
1 Mushrooms must be blanched before cooking, cook them for a few minutes, if mushrooms are not cooked thoroughly, eating them will cause discomfort.
2 The pork selected is five-spiced pork, which makes the meat stir-fried evenly, adults and children all love it. The combination of the special aroma of mushrooms and five-spiced pork is simply a companion of food.
Hope everyone can use this dish to improve their cooking skills, and this dish is easy to learn. I hope that every dish made for you is the trust of everyone, thank you for your trust.
Image Source: Food Life Home
Copywriter: Wang Wei Exclusive
