Di San Xian - Super Delicious and Filling Home-Style Dish
Ingredients: Potatoes, Eggplant, Bell Peppers, Green Onion, Garlic, Oyster Sauce, Soy Sauce, Starch, Sugar, Salt, Chicken Powder, Oil
Instructions
Step 1: Prepare all ingredients.
Step 2: Peel and slice the potatoes and eggplant, soak in water, cut the bell peppers into pieces, chop the green onion and garlic.
Step 3: Drain the water from the eggplant and sprinkle with starch.
Step 4: Boil the potatoes until 6-7 minutes, drain and sprinkle with starch.
Step 5: Heat oil in a pot, fry the eggplant and potatoes until colored, remove and drain, quickly fry the bell peppers for 10 seconds.
Step 6: Prepare the fried vegetables.
Step 7: Heat oil in a pot, sauté the chopped green onion and garlic.
Step 8: Sauce: Add starch, chicken powder, oyster sauce, soy sauce, salt, and sugar to water and stir until well combined.
Step 9: Pour in the fried vegetables, stir-fry evenly, add sauce and thicken.
It's done! A delicious and tasty dish is ready, please comment if you think there's anything lacking~
