My Yellow Beans Never Get Made into Bean Curd - Simple Steps to Satisfy Cravings, 3 Kilograms Gone in a Flash
Introduction: Since learning a new way to cook yellow beans, my family never makes bean curd anymore, in just a few simple steps, it's incredibly satisfying and flavorful,
When it comes to yellow beans, people usually think of making bean curd, which is rich in aroma and flavor. Bean curd is a great choice for breakfast. However, for such a good ingredient like yellow beans, we shouldn't just make bean curd. We should also learn different ways to cook them. This time I'm going to share a new way to cook yellow beans: boil them and then stir-fry them. The aroma is rich and particularly appetizing, making it perfect for a hearty meal. Since I learned this yellow bean recipe, I don't need to use yellow beans to make bean curd. The yellow beans made this way are extra delicious and flavorful. It's easy to do in just a few steps, and my family finishes 3 kilograms every time. It's simple to make and easy to learn; a great yellow bean recipe that you shouldn't miss. Otherwise, you'd be wasting such a good ingredient. Below, I will share the detailed new method for cooking yellow beans with you. I believe you will like it,
Homemade Yellow Bean Sauce Method:
Ingredients:300 grams of yellow beans, 10 green chili peppers, 1 bunch of scallions, 10 grams of Sichuan peppercorns, 1 small piece of ginger, 2 star anise, 2 cloves of cinnamon, 1 small piece of ginger;
Production Process:First, prepare an appropriate amount of yellow beans, wash and clean the yellow beans with water, and pick out the broken and shriveled beans. Then add clean water to the container with the yellow beans, and soak for a night, allowing the yellow beans to fully absorb water;
Second, put the soaked yellow beans into a pressure cooker, add 1 teaspoon of salt at the same time, and start the program. After it boils, continue for 5 minutes, then turn it off. The cooked yellow beans need to be drained of excess water. Wait until it's ready to be used. Then prepare other ingredients;
Third, green and red chili peppers are best to use a combination, wash and chop them into fine dicing, while the scallions, wash and chop 1 bunch of scallions into fine minced, then slice the ginger, star anise, Sichuan peppercorns and cinnamon with clean water, and drain the water;
Fourth, add a little more oil than usual to the stir-fry pan, then add scallions, ginger and all the spices and start to stir-fry. If you like spicy food, you can add a few dried red chili peppers. Wait until the aroma is released before putting in the pre-boiled yellow beans;
Fifth, continue to stir-fry, then add a little salt, old vinegar and soy sauce for flavoring. Stir-fry evenly, continue to stir-fry for 5 minutes, add water that just covers the yellow beans, turn the heat to medium heat to reduce the soup in the pot, then it's ready to be out of the pot.
Editor's Summary:Yellow bean sauce is a frequently made condiment in many people's homes. The fragrant yellow bean sauce is a great choice for stir-frying, adding to steamed buns, or mixing with noodles. However, for those who like yellow bean sauce, instead of buying it in the supermarket, worrying about whether it's clean and hygienic, and whether it contains additives, it's better to make it yourself. Making yellow bean sauce is actually very simple, and the ingredients needed are also simple. You can make it with yellow beans you buy. The other ingredients are all daily dietary essentials. Therefore, learning how to make yellow bean sauce, when you want to eat it, you can make it at will, it's clean and hygienic, and it tastes great. I make 3 kilograms every time and it lasts for several days. Boiling and stir-frying in a few simple steps, never making bean curd anymore.
Cooking Tips:
1. The yellow beans are best soaked for a night, yellow beans absorb water, it will be easier to boil. Of course, if you don't have time to soak them in advance, you can simply extend the cooking time by 5 minutes when you normally cook them. If you use a regular pot, you need to extend the time even more;
2. When stir-frying yellow bean sauce, try to use a little more oil, so it will be more fragrant, and pay attention to putting cold oil into the pot with scallions, ginger and other spices to stir-fry, use a small flame to stir-fry the aroma, prevent the spices from burning;
3. When the yellow bean sauce is finished stir-frying, add water carefully, no more than just covering the yellow beans, don't reduce the juice too much, let the yellow beans stay in the juice for a night for more flavor.
My yellow beans are never stir-fried, and the sauce is very fragrant and delicious. If you think this method is good, you are welcome to collect and learn it, or share it with more people to learn!
