Quick & Easy Leeks with Soybean Oil Skin (Ready in 3 Minutes)
Today I'm sharing this dish that's more popular than big fish and big meat – stir-fried leeks with soybean oil skin.
Ingredients needed:
Leeks
Soybean oil skin
Soy sauce
Garlic
Steps:
1Wash the leeks thoroughly
2Cut them into segments
3Heat a pot with oil, add minced garlic and stir-fry until fragrant, then add the leeks and stir-fry for a few seconds until the leeks are slightly softened
4Add the soybean oil skin and stir-fry for 1 minute, drizzle with a little soy sauce and stir-fry evenly, turn off the heat and serve
It's ready to serve!
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