Food Series 64: Parent-Child Rice Bowl (Delicious and Refined Japanese Cuisine) Tutorial is Very Simple, Come Try It!
Main Ingredients:
1 bowl of rice
1 whole deboned chicken leg
2 eggs
1/2 onion
Ingredients:
3 spoons of soy sauce
2 spoons of flavor oil ()
1 spoon of cooking sake ()
1 cup of dried fish flakes ()
A little seaweed strips ()
Cooking Steps:
1Slice the onion
Put the sliced onion into the pot (don't turn on the fire yet)
2Process the chicken meat
Remove the skin from the deboned chickenParent-Child Rice is a refreshing dish, leaving the skin can be a little greasyThen cut the chicken into small pieces and put them into the pot with the onion.
3Make the sauce
Pour 3 spoons of soy sauce, 2 spoons of flavor oil, and 1 spoon of cooking sake into a crystal bowl, and then pour the sauce into the pot above.
4Cook the dried fish flakes
Pour a small half of the pot into boiling water, then turn off the fire, about 1 minute, the dried fish flakes will naturally settle. After sedimentation, use a filter to filter the water that has scalded the dried fish.At this time, the dried fish is no longer useful, if you don't want to waste it, you can take it out to be the ingredients of other dishes
5Cook the chicken
Pour the filtered water into the pot, use chopsticks to organize the chicken in the pot, so that all the ingredients are soaked in water, then turn on the fire to cook until the chicken is cooked. During the cooking process, foam will float up, so you need to scoop out the foam and remove the fishy smell from the meat.
Foodie Tips:
How to judge whether the chicken is cooked?
Pick out the largest piece of chicken from the pot, cut it open, and if there is no red blood clot, then it is cooked.
6Beat the eggs
Beat two eggs into a crystal bowl, lightly stir, do not let the egg white and egg yolk fully merge, so that the rice is more beautiful and smoother.
7Pour in the egg liquid
After the cooked chicken and sauce have thickened in the pot, evenly pour half of the egg liquid into the chicken, cover the pot and cook for 15 seconds, open the lid and pour in the second time, turn off the fire and cover the pot for 15 seconds, open the lid.
8Pour in the rice
Pour the cooked rice into the finished bowl
9Plate
Pour the cooked ingredients in the pot onto the rice, and sprinkle a little seaweed strips. Parent-Child Rice is complete!
Finished Product Display:
If you think this tutorial is full of dry goods and helpful for you, please help to give a like and collection. If you think your family and friends should also know this dry goods full of food tutorial, you are welcome to forward it. Follow Yuni's page for more surprises!
Article references the kitchen of James and Baidu Encyclopedia. If it infringes on the interests of the original author, please contact us.
