Caesar crispy shrimp

Main ingredients12 prawns

Garnish3 spring roll wrappers, 50g fresh fruit grains

Seasoning10g ginger slices, 10g orange slices, 3g salt, 5g rice wine, 100g salad dressing, 100g black and white sesame, 1 egg, 10g cornstarch

Making

Put the prawns, add seasonings, marinate for 10 minutes, coat with salad dressing, cut the spring roll wrappers into 2cm wide strips, roll up the prawns, seal with egg liquid and cornstarch, coat with sesame and fry in 60% hot oil until golden brown, place on a plate with salad dressing and fruit grains mixed, shrimp standing on top

FeaturesGolden and crispy color

Guo Yu is the mouthpiece of porridge water

Private Chef's LegMain ingredients

1 leg of beefMarinating ingredients

1 garlic clove, 500g carrots, 100g celery, 200g onion, 100g scallion, 200g coriander, 200g papaya,2, black pepper granules 10g, cloves 10g, rosemary 5g, East Gu One Taste 20g, MSG 10g, salt 5g, 5 jin water, 20g lemon, braising ingredients,

Seasoning

Salt 30g, sesame oil 500g, sugar 200g, turtle shell brick 300g, Guangdong rice wine 1 bottle, black pepper granules 20g, chicken powder 20g, beef powder 30g, Monterey beef seasoning 100g, spices, cinnamon 20g, rosemary 5g, white clove 5g, small fennel 10g, eight corners 15g, bay leaf 5g, white bud 5g vegetable ingredients, red onion 2 jin, celery 200g, ginger 100g, garlic 600g, Thai pepper 50g

Making

1, take the beef leg, remove the cut into small pieces, add marinating ingredients, marinate for 1 hour2, take the beef leg, remove the cut into small pieces, add marinating ingredients, marinate for 1 hour

3, take the beef leg, remove the cut into small pieces, add marinating ingredients, marinate for 1 hour

FeaturesThe shape of purple summer is attractive, delicious and fragrant

Chef's Private Leg

Main ingredients

500g purple summer, 150g Japanese tofu, 10 sticks of chocolate,

SeasoningPurple plum sauce 50g, orange juice 20g, rice wine 35g, white sugar 50g, cornstarch 20g, red cherry 10

Making

1, wash and peel the purple summer, add water to boil for 20 minutes, fish out, slice, cut the knife board fragrant into granules;

2, put oil in the pot, heat 40% meat, put the sliced purple summer, add a little broth, black pepper sauce seasoning, put the purple summer, add seasoning, cook for 2 minutes, thicken, drizzle with onion oil, out of the pot, plate with purple summer, add a little water starch, drizzle on the purple summer

3, clean the pot, put in a little water, put in chopped Japanese tofu, fry until golden, put it into a bowl with purple summer, decorate with red cherry

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FeaturesThe shape of purple summer is attractive, delicious and fragrant

Purple Summer Claypot PorkMain ingredients

500g pork belly, 30g scallion, 50g ginger, 60g fresh parsley, 150g onion, 100g scallion, 200g coriander, 200g papaya,Seasoning

Salt 5g, MSG 5g, fresh pepper 5g, cornstarch 10g

Making

1, take the pork belly, remove the cut into small pieces, add marinating ingredients, marinate for 1 hour

2, take the pork belly, remove the cut into small pieces, add marinating ingredients, marinate for 1 hour

3, take the pork belly, remove the cut into small pieces, add marinating ingredients, marinate for 1 hourFeatures

The beef is tender and juicy, and the black pepper flavor is rich

Private Chef's LegMain ingredients

500g purple summer, 150g Japanese tofu, 10 sticks of chocolate,Seasoning

Purple plum sauce 50g, orange juice 20g, rice wine 35g, white sugar 50g, cornstarch 20g, red cherry 10

Making

1, wash and peel the purple summer, add water to boil for 20 minutes, fish out, slice, cut the knife board fragrant into granules;

2, put oil in the pot, heat 40% meat, put the sliced purple summer, add a little broth, black pepper sauce seasoning, put the purple summer, add seasoning, cook for 2 minutes, thicken, drizzle with onion oil, out of the pot, plate with purple summer, add a little water starch, drizzle on the purple summer3, clean the pot, put in a little water, put in chopped Japanese tofu, fry until golden, put it into a bowl with purple summer, decorate with red cherry

Features

Jade Pearl Dew

Main ingredients

50g lycheeSeasoning

Soybean milk 700g, egg white 12, asparagus 1 root, yam 50g, honey 30g, red cherry 10Making

1, wash and peel the lychee, add water to boil for 6 minutes, fish out, slice, wash and cut the asparagus into dicing, cut the yam into dicing, soak the lychee in honey, add red cherries

2, whip egg white, add soybean milk, add lychee, steam for 6 minutes, take out, yam diced, lychee diced, soak lychee in honey, add red cherry

3, clean the pot, put in a little water, put in chopped Japanese tofu, fry until golden, put it into a bowl with lychee together

Features

Lychee has a high nutritional value, paired with soybean milk, can be eaten hot or chilled, which is very popular among dinersEvery Five Money Learn 19 Dishes is in 'Restaurant Pioneer' Circle

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Main ingredients500g purple summer, Japanese tofu 150g, chocolate 10 sticks,

SeasoningPurple plum sauce 50g, orange juice 20g, rice wine 35g, white sugar 50g, cornstarch 20g, red cherry 10

Making1, wash and peel the purple summer, add water to boil for 20 minutes, fish out, slice, cut the knife board fragrant into granules;

2, put oil in the pot, heat 40%ក្នុងការปรุงอาหาร, put the sliced purple summer, add a little broth, black pepper sauce seasoning, put the purple summer, add seasoning, cook for 2 minutes, thicken, drizzle with onion oil, out of the pot, plate with purple summer, add a little water starch, drizzle on the purple summer

3, clean the pot, put in a little water, put in chopped Japanese tofu, fry until golden, put it into a bowl with purple summer, decorate with red cherry

Features

The shape of purple summer is attractive, delicious and fragrant

Beef Leg is a good ingredient

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