What are some convenient and delicious ways to make eggs? A sweet and sour egg recipe will instantly increase your appetite.

Egg is a very common home-cooked food, and the methods in Northern and Southern China are slightly different, but most of them are fried with a little soy sauce or sweet chili after frying, and then eaten. However, many children particularly dislike eating eggs, even if it's a very fragrant fried egg, there is a method that is very popular with children, and of course, adults also like it.That is the classic sweet and sour flavor. It won't have any incongruity when eaten, let's all try it!~

There are many different ways to make eggs, some without oil, some with a lot of oil fried, some are single-sided, some are double-sided, some are fully cooked, and some have a sugar heart. Today we will make a more ordinary one with medium oil, ensuring that the egg white part is fried to produce a lot of pores and a layer of color, and double-sided, so that it can absorb more sweet and sour sauce.

The egg should be fried until there is a layer of color around the edge, and it is best to form a certain amount of pores. After frying, take it out to reserve. Let's make a classic sweet and sour sauce. The basis of this sweet and sour sauce is Fujian's sweet and sour pork, compared to pot stickers, it uses fragrant vinegar. So fragrant vinegar 30ml, white sugar 15g, white sugar must be enough, otherwise it will be strange and very sour.