After Qingming Festival, the temperature gradually rose, and the suppressed winter seemed to be unable to hold back the enthusiasm of the companions, wanting to extinguish their inner enthusiasm with a barbecue. Of course, I didn’t fall behind, and I would often invite three or five friends to have a barbecue on weekends, setting up a small stove on the street and opening a lively spring barbecue. Besides grilling skewers and chicken wings, cold dishes were also indispensable. Naturally, the task of making cold dishes naturally fell to me. Today, I'd like to share 6 easy-to-master cold dishes with you, so you can show off in front of your friends.

Delicious Spicy Chicken Feet

Ingredients: 500g chicken feet, 1 lemon, pickled peppers, chili peppers, 200ml white vinegar, 150g light soy sauce, 10 grains of peppercorns, 5 stems of fennel, 100g sugar, ice water (as needed).

1. Handle the chicken feet,Wash the chicken feet, cut scallions into small segments, slice ginger, and prepare peppercorns. Add water to the pot, bring to a boil, add scallions, ginger, and peppercorns, and after boiling, reduce the heat and simmer for 10 minutes, cover and steam for 10 minutes.2. Cool the chicken feet,

After the chicken feet are cooked, take them out and immediately put them in ice water to cool, after cooling, drain off the water, and cut into evenly sized chunks. Arrange them in a dish for later use.3. Pour the sauce and enjoy,Chili peppers, coriander, ginger, garlic, and green onions are all chopped finely. Crush the peanuts. Mix all the seasonings in a bowl, then pour them over the chicken feet, and finally sprinkle with roasted peanuts.

Pickled Peppers with LemonIngredients: 500g chicken claws, 1 lemon, pickled peppers, chili peppers, 200ml white vinegar, 150g light soy sauce, 10 peppercorns, 5 stems of fennel, 100g sugar, ice water (as needed).1. Handle the chicken claws,

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Wash the chicken claws, put them in cool water to soak to remove blood, then rinse with clean water, use scissors to trim the nails, and cut into small pieces.

2. Blanch the chicken claws,

Add water to the pot, bring to a boil, add the chicken claws, let it bubble for 8 minutes, then use cool water to rinse, and put it in ice water for 2 hours.3. Start marinating,Cut lemon slices, chili peppers are chopped into segments. Add all seasonings to the chicken claws, mix well, and put it in the refrigerator for a day to marinate, then you can enjoy it deliciously.

Cold CucumberIngredients: 150g cucumber, 4 tablespoons light soy sauce, 1 tablespoon white vinegar, 1 tablespoon sugar, 2 cloves garlic, 1 habanero pepper, 50g roasted peanuts, a little sesame, a little green onion.1. Blanch the cucumbers,

Add a few drops of oil and half a spoon of salt to the water and bring to a boil. Add the cucumbers and cook for 2 minutes, then cool them and cut them into pieces.2. Prepare the sauce,Mix white vinegar, light soy sauce, etc. in a bowl and stir evenly.

3. Pour the sauce and enjoy,

Chili peppers are washed and chopped finely, sprinkled on the cucumbers, then pour the prepared sauce on top.Cold Jelly with Lotus Root

Ingredients: 400g lotus root, 2 chili peppers, 5 cloves garlic, 10g sugar, 2g salt, 5g chili sauce, 10g fragrant oil, 10g green onion, a little sesame, a little green onion.1. Process the lotus root slices,Peel the lotus root, wash it, put it in a pot of boiling water to cook for 1 minute, then cool it in cold water, and cut it into evenly sized slices.

2. Prepare the sauce,Mix green onion, sesame, etc. in a bowl and stir evenly.3. Start flavoring,

Pour the prepared sauce on the sliced lotus root, then store it in the refrigerator for 2 hours, and sprinkle with sesame and green onion before serving.Crushed CucumberIngredients: 2 cucumbers, 2g salt, 2g chicken powder, 2g chicken powder, 5ml vinegar, 2ml light soy sauce, 3g minced garlic, 5g chili oil, 5g peanuts, 2g sesame seeds, 1 green onion.

1. Crush the cucumbers,

Wash the cucumbers, cut off the head and tail, crush them, and cut them into pieces, put them into a basin for later use.

2. Then add seasonings,Add salt, chicken powder, chicken powder, vinegar, light soy sauce, minced garlic, etc. to the basin and stir evenly, put it into a plate.3. Add green onion and sesame.

Add green onion, sesame seeds, and peanuts to the crushed cucumbers.Cold Mushroom with Gold NeedleIngredients: 300g gold needle mushrooms, 2 tablespoons light soy sauce, 1 tablespoon salt, 1 tablespoon chicken powder, 2 chili peppers, dried chili peppers, garlic, green onion, a little coriander.

1. Blanch the gold needles,Wash the scallions and garlic, chop them finely. Gold needles into boiling water to blanch, after the water bubbles, fish out the gold needles.2. Cold mushroom

Drained the gold needle mushrooms, pour the prepared seasonings on the gold needle mushrooms, in a pot heat a little oil, poured on the gold needle mushrooms.

Friends together drinking, how can you miss the cold dishes! Learn these cold dishes, you are sure to show off in front of your friends.22225235521

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