Crispy and tender five-spice mushrooms, tastier than meat – perfect for home quarantine!
During these days of home quarantine,
Has your cooking skills improved?
Has your body fat decreased?
Let's make a vegetarian dish todayFive-spice Shiitake Mushrooms
It's tastier than meat, but doesn't get fatter!
Ingredients:Shiitake mushrooms, eggs, flour, starch, five-spice powder, salt, chili powder.
Instructions:
1. Prepare: Tear the shiitake mushrooms into small pieces, wash them and squeeze out the moisture; beat the eggs; prepare 10g of flour, 10g of starch, 3g of five-spice powder, and chili powder, and set aside.
2. Add the prepared flour, starch, five-spice powder and chili powder to the beaten eggs, add a little salt and water, and stir into a batter.
3. Heat the oil in a pan, coat the shiitake mushrooms with batter and fry over medium heat until slightly golden, then remove.
Increase the oil temperature and re-fry the shiitake mushrooms for 1-2 minutes, then remove.
4. Finally, sprinkle with chili powder according to your taste.
Tips:
1. If you like other types of mushrooms, you can replace shiitake mushrooms with your favorite mushrooms, cut into small pieces for better taste.
2. Fry the shiitake mushrooms twice in the hot oil, and they will be more crispy and delicious.
3. If you don't like spicy food, you can omit the chili powder and use other favorite sauces like cumin powder or tomato sauce.4. Most importantly
Don't use flour or starch alone, you need half each, otherwise the fried mushrooms will be more crispy and delicious.Follow@What to eat tomorrow
