Food Recommendations: Rich & Noble Trotters (Fu Gui Yuan Ti), Fragrant Old Pork Trotters, and Lotus Root and Pork Bone Soup Recipe

Fu Gui Yuan Ti,Ingredients: 400g bone-in pig trotters, 20g thirteen-spice powder, 20g five-spice powder, 20g soy sauce, 50g salt, 50g chicken powder, 10g maltose, 10g liquor, 5g white vinegar, 20g oyster sauce, chopped green onions, chopped ginger.

Instructions:

1. Place the pig trotters in water and boil for about 30 minutes, then remove and rinse, and cut into large triangular blocks.

2. Place the ingredients in a bowl: thirteen-spice powder 20g, five-spice powder 20g, soy sauce 20g, salt 50g, chicken powder 50g, maltose 10g, liquor 10g, white vinegar 5g, oyster sauce 20g, add chopped green onions and chopped ginger, and mix thoroughly.

3. Place the marinated trotters one by one in bowls.

4. Place the bowls in a steamer and steam for about 50 minutes. When taking out, pour the broth into a pot, and immediately place it in a serving dish. After thickening the broth with cornstarch, pour it back over the meat to complete.

Fragrant Old Pork Trotters,Ingredients: 500g edible oil (actual consumption 80g), tomato paste large spoonful, fragrant vinegar large spoonful, fine salt 0.5 small spoon, white sugar 1 large spoon, potatoes 250g, pineapple 20g, 1 egg, appropriate amount of cornstarch.

Instructions:

1. Peel and cut the potatoes into chunks, and cut the pineapple flesh into chunks;

2. Beat the egg into a bowl, add the potatoes, and mix with water and cornstarch to form a slurry. Heat the oil in a pot and drop in potato chunks until golden brown, then remove and drain the oil;

3. Leave a bottom in the pot, add a little water, tomato paste, salt, sugar, and vinegar to boil, then add pineapple and fried potatoes, thicken with cornstarch, and serve.

Lotus Root and Pork Bone Soup,Ingredients: Pork bones, lotus roots, ginger, salt, flavor enhancer, black pepper.

Instructions: