Actually, lotus root tastes better when cooked this way! Teaching you how to make crispy, delicious spicy lotus slices – one plate is never enough!
Delicious food always brings warmth, no matter how tired you are. When you return home, at the dining table, believe that delicious food can help you relax and enjoy it. Lotus root is a food we often eat in daily life. Not only does it taste good, but it also has high nutritional value, containing rich protein and calcium nutrients. There are also many ways to cook lotus root, such as frying and stir-frying.
I, as a writer, personally love to eat lotus root, especially delicious and spicy lotus slices. If I don't eat it for a few days, I will feel very hungry. When I learned that our chef was going to make spicy lotus slices, I quickly went to the kitchen to help, wanting to eat delicious food early. Moreover, our chef made delicious spicy lotus slices and specially paired them with delicious Peach Garden Construction Beef Broth Chili Sauce, which was even more exquisite. Next, we will simply introduce that lotus root is better to eat in this way, teach you crispy and delicious spicy lotus slices, a large plate is not enough to eat.
Delicious Spicy Lotus Slices
Ingredients: Lotus root, Peach Garden Construction Beef Broth Chili Sauce, garlic, chili peppers, chili powder, sesame seeds, white sugar, flavor enhancer, vinegar, soy sauce, oyster sauce, salt
Steps: 1. We need to wash the lotus root repeatedly, remove the lotus root skin, and then cut the lotus root into lotus slices of similar thickness. Prepared;
2. Next, wash the garlic and cut it into garlic slices with a knife. Wash the chili peppers and cut them into chili segments. Prepared;
3. Then add an appropriate amount of cold water to the pot, put in the lotus slices, bring to a boil, after the lotus slices are cooked, take them out and put them in cold water to cool, which improves the taste, and drain the water; Prepared;
4. Take a clean small bowl, pour in an appropriate amount of chili powder, sesame seeds, white sugar, flavor enhancer and vinegar, and stir evenly with chopsticks
5. Then add an appropriate amount of Peach Garden Construction Beef Broth Chili Sauce, soy sauce, oyster sauce and salt, and stir evenly to make the sauce;
6. Then heat the pot and heat the oil, pour the hot oil into the prepared sauce, stir evenly, and pour the sauce into the lotus slices, stir evenly, and it's done;
Friends, seeing such delicious and tempting spicy lotus slices, don't you feel moved? Don't you want to taste it eagerly? If you're moved, act quickly! You can try making spicy lotus slices according to the method described by the writer. Spicy lotus slices are easy to learn and match with delicious Peach Garden Construction Beef Broth Chili Sauce, which is also very delicious. If you like food, please follow the writer! Welcome to comment, like and forward about food!
