Garlic Green Shoots for Less Than 3 Yuan: Crisp, Tender, and Flavorful – I Finished the Whole Plate Myself!
Today cost less than 3 yuan to make a garlic green shoot, and it's crisp, tender, and flavorful. I finished the whole plate myself!
I bought these two greens from an old grandma for 2 yuan. The greens were very tender and green. When I bought them, Grandma said the greens were grown by herself, so you can eat them with confidence. After I bought the greens, I washed and drained them.
This clove of garlic cost 50 cents, I think it's a little expensive.
Pound and chop the garlic into garlic paste. If you like spicy food, you can prepare a small chili pepper.
When blanching the greens, pay attention to a trick! It's best to use boiling water, pour boiling water into a pot, then immediately pour the greens in, after blanching, immediately take them out, don't blanch them for too long, or the texture will be affected.
Drain and take out the blanched greens and put them in a dish.
Finally, let's stir-fry the garlic. Garlic determines the color, aroma, and flavor of the dish. Before frying the garlic, heat oil until it smokes, then pour in the garlic paste and stir-fry for about 5 seconds until it flavors, then add a little water, oyster sauce, soy sauce, and salt and stir-fry until fragrant. Adding water is to prevent sticking.
Finally, pour the stir-fried garlic over the greens.
