Why is Cold Mixed Wood Ear So Delicious? The Key Lies in the Sauce – Beginners Will Learn It Easily
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Wood ear, also known as black vegetable, wood fungus, etc., is rich in protein, vitamins and amino acids, and is very nutritious.It is once known as 'vegetarian meat'.There are many ways to make wood ear, you can stir-fry, steam, or make cold dishes, and the taste is all good.
Today, we will share a cold wood ear recipe, the ingredients are simple, sour and spicy, and also a must-have appetizer.
Let's take a look at the operation:
Prepare two green chili peppers, first cut them in half, then cut them into small pieces and put them in a small bowl.
Cut a few chili peppers into circles, and put them together with green peppers.
Mash a few cloves of garlic, cut them into garlic minced, and put them together in the bowl.
Soak wood ear in advance, half a catty, put it in a plate.
Now let's blanch the wood ear.
Boil water in the pot, add a little vegetable oil, adding vegetable oil can make the wood ear more shiny, wait for the water to boil, then put in the wood ear, blanch for about 2 minutes, then pour out and cool with water.
Prepare a mixing bowl, pour in garlic minced and green and red peppers.
AddSalt 2 grams, white sugar 1 gram to enhance the flavor, MSG 0.5 grams, sesame oil 3 grams, scallion oil 5 grams, soy sauce 5 grams to season, rice vinegar 10 grams, chili sauce 5 grams, red oil 3 gramsMix with a spoon.
Pour in the blanched wood ear, stir with a spoon and flip the bowl to make it well mixed, so that the wood ear and seasonings are fully integrated.
After mixing it well, put it in a plate for serving.
Done, this crispy and refreshing cold wood ear is ready, try it at home if you learn it.
Here are the ingredients and seasonings used:
Ingredients: Wood ear, garlic, red peppers, green peppers
Seasonings: Salt, white sugar, MSG, sesame oil, scallion oil, soy sauce, rice vinegar, chili sauce, red oil
