Eggplant Recipes Collection: 7th Recipe – Amazingly Delicious!

1. Prepare materials

2. First bake the eggplant in the microwave for 5 minutes (adjust the microwave time according to the eggplant)

3. Spread the eggplant out

4. In a bowl, put in garlic, chili peppers, and ear root

5. Add sugar, cumin powder, sichuan pepper powder, chili powder, white sesame

6. Add soy sauce

7. Add chili oil

8. Add sesame oil

9. Spread the seasoning on the eggplant, then bake for 5 minutes (adjust the microwave time according to the eggplant). After baking and fully cooked, add chopped cilantro, and you can start eating!

One. Braised Eggplant

1. Peel and slice the eggplant into 4cm long and 1cm square pieces, and put it into eggs and wet starch to make a slurry.

2. Green onion, ginger sliced into threads, garlic sliced into pieces, bell pepper, carrots sliced into lines, cilantro sliced into segments. In a bowl, add soy sauce, salt, MSG, sugar, and vinegar to make a juice.

3. In a spoon, add oil and heat it to 67% hot, put the eggplant slices one by one into the spoon, fry until golden yellow, take it out and drain the oil, arrange it in the dish.

4. In a spoon, add a little base oil and heat it, put in green onion, ginger, garlic, bell pepper, carrot strips, then put in fried eggplant slices, cilantro, quickly pour in the prepared juice, turn it over a few times, plate it and it's ready to eat.

8.

1. Peel and cut the eggplant in half, cut a cross on the cut surface, then cut into 5cm segments.

9.

3. In a spoon, add oil and heat it to 78% hot, put the cut eggplant flowers into it until golden yellow, take it out and drain the oil, plate it.

4. In a spoon, add a little base oil and heat it, put in green onion, ginger, garlic to stir-fry, then put in carrot strips, sichuan peppercorns, green pepper strips to stir-fry briefly, pour in the prepared juice, stir-fry until cooked, add red oil, pour it on the eggplant flowers and it's ready to eat.

Three. Sweet and Sour Eggplant Sticks

1. Prepare ingredients.

2. Wash and peel the eggplant, cut it into sticks.

3. Sprinkle 1 small spoon of salt and mix it evenly.

4. In low-gluten flour, add an egg and add a little water to make a slurry.

5. Mix the marinated eggplant with the slurry until evenly coated.

6. Put the marinated eggplant into the slurry and mix it evenly.

7. Heat oil in a pot to 67% hot, put the eggplant sticks into it until golden brown, take it out and drain the oil.

8. In a spoon, add tomato sauce, vinegar, oyster sauce, 3 spoons of sugar, 2 spoons of water to make a sauce, heat it on a small fire.

9. Add chopped green onions, cut the eggplant sticks evenly coated with the sauce, it's ready to eat.

Four. Stuffed Eggplant Pucks

1. Peel and cut the eggplant into 3cm diameter rounds, use a small knife to dig out the middle part of the eggplant segment.

2. Mix the meat filling with chopped green onion, ginger, salt, MSG, and an egg, mix evenly and smear it into the empty eggplant pucks, sprinkle with chopped bacon, chopped shiitake mushroom and chopped cilantro, steam for 8 minutes, take it out, arrange it in the dish.

3. In a spoon, add a little base oil, add soup, salt, MSG, and heat it until boiling, use wet starch to make a flowing, pour it on the eggplant pucks and it's ready to eat.

Five. Spicy Pork and Eggplant Dumplings

1. Peel and cut the eggplant in half, then cut into pieces.

2. Mix the meat filling with salt, MSG, chopped green onion, ginger, and half an egg, mix evenly and put it into the eggplant pieces, add the flour to make a dough.

3. Use the remaining egg, beat it into a bowl and make a liquid egg, then add flour to make a whole egg paste.

4. Heat oil in a spoon to 567% hot, put the eggplant pieces into it until golden yellow, take it out and drain the oil.

5. Heat oil in a spoon to hot, add green onion, ginger, chopped into slices, put in sichuan peppercorns, green pepper slices to stir-fry briefly, pour in the prepared juice, stir-fry until cooked, add fried eggplant dumplings, turn it over evenly, add red oil, plate it and it's ready to eat.

Six. Eggplant Box

1. Peel and cut the eggplant into knife-cut slices. Carrot and yellow pepper cut into diamond slices, cilantro cut into segments.

2. Mix the meat filling with salt, MSG, egg and half, mix evenly and put it into the eggplant pieces, add the flour to make a dough.

3. Heat oil in a spoon to 34% hot, put the dough into it until golden yellow, add chopped green onion, ginger, chopped into slices, add soup, salt, MSG, sugar, vinegar use a small fire until cooked through, when the soup is almost dry, spray with hot oil, it's ready to eat.

Seven. Eggplant Chrysanthemum (Dish name bright, dish appearance is brighter)

1. Peel and cut the eggplant into 4cm diameter rounds, cut a cross on the cross section, sprinkle a little salt and let it sit for a moment, then coat it with flour evenly, cut carrots into small cubes.

2. In a spoon, add oil to 78% hot, put the eggplant flowers into it until golden, take it out and arrange it in the dish.

3. In a spoon, add oil and heat it, add tomato sauce, green onion, ginger, chopped into slices, add carrots, salt, MSG, cilantro and hot water, use wet starch to make a flowing, add fragrant oil, pour it on the fried eggplant flowers and it's ready to eat.

Eight. Steamed Eggplant Rolls

1. Peel and cut the eggplant into 0.4cm thick slices. Mix the meat filling with chopped green onion, ginger, salt, MSG, soy sauce, and an egg, mix evenly.

2. In a spoon, add oil to 67% hot, put the eggplant slices into it until they are soft and golden brown, take it out and drain the oil.

3. Arrange the fried eggplant slices in pairs, with a spoonful of meat filling in the middle, neatly arranged in a bowl, steam for about 10 minutes, take it out, invert it onto the dish.

4. In a spoon, add a little base oil, heat it, add minced garlic, sichuan peppercorns, dried chilies, fish sauce, and the last touches with fragrant oil, pour it on the eggplant and it's ready to eat.

Nine. Eggplant and Green Bean Stir-fry

1. Green beans are cooked in boiling water, eggplant cut into sticks, put into salt water to soak and drain before cutting.

2. Heat oil in a spoon to 67% hot, put the cooked green beans and eggplant sticks into it until they are golden brown, take it out and drain the oil.

3. Heat oil in a spoon to hot, add minced garlic, then add chili bean sauce, vinegar, white sugar and salt, add a little chicken broth.

4. Add chopped green onions, cut the eggplant sticks evenly coated with the sauce, it's ready to eat.

Ten. Cheese Baked Eggplant

1. Wash and cut the eggplant in half, then cut lines on the cut surface (this is the opportunity for you to vent your emotions, I imagine this cut surface as my messy mouth, once you cut it, your anger will disappear, and you'll have a smile when you meet them again),

2. Mix salt, MSG and black pepper evenly and smear it on the eggplant's cut surface, and massage the eggplant for a while to let it relax, then smear olive oil, garlic and cheese slices on the eggplant's cut surface, let the eggplant be covered by the cheese slices.

3. Cover the eggplant with the cheese slices and bake it in a sauna at 180°C for 10 minutes, sprinkle sesame seeds and continue to bake in a sauna for 10 minutes.

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