Fragrant, Delicious, and Delicate Tomato Beef Meatballs - A Tasty and Appetizing Dish

Beef can be made into many delicious dishes, such as simple home-style stir-fried beef, or more complex ones like boiled beef or beef brisket. If you don't want to eat a whole piece of beef today but want a more delicate texture, making beef meatballs is a very delicious option,

When making meatballs with beef, what kind of broth to use? It's simple – tomatoes! Tomatoes are the old partner of beef. Whether it's tomato beef brisket or tomato beef meatballs, tomatoes are definitely the right choice,

Required ingredients: 1 tomato, 200g beef, 10g light soy sauce, 5g old soy sauce, 10g (liao jiu - liquor), 2g black pepper, 3g chicken broth, 3g salt, 10g scallions, 10g ginger, 2g black pepper, a little bit of flower pepper, 20g tomato sauce.

Step 1: Prepare a piece of beef, wash it clean and drain the water (choose according to the situation, but it's best not to use beef brisket). Then, put the beef in a blender several times to grind it into a delicate meat puree.

Step 2: Add liquor to remove the fishy smell, then add old soy sauce to enhance the color, light soy sauce to enhance the flavor, and grind a little black pepper for added flavor. Sprinkle chicken broth to increase the fragrance.

Step 3: If it's too dry, add a little flower pepper water beforehand, and add it in. Then, use your thumb to squeeze out the meatballs. The water temperature should not exceed 90 degrees,

Once the meatballs float to the surface, scoop them out. Chop scallions and ginger, and chop the tomatoes into small pieces in advance, removing the skin,

Step 5: Heat oil in a pot, add scallions and ginger to sauté, add chopped tomatoes and sauté until thickened, then add tomato sauce and continue to cook, add boiling water to bring to a boil,

Once boiling, immediately add the beef meatballs and simmer over low heat for 5 minutes, sprinkling with a little salt and black pepper before turning off the heat.

This dish of tomato beef meatballs is a very popular halal delicacy. As a Han Chinese family, when making meatballs, it's not necessary to be so particular; we just want to change our taste after eating a lot of pork meatballs. So this time it's fried beef meatballs. Although beef is relatively expensive, frying meatballs makes them taste nothing like pork meatballs,

Making your own beef meatballs is clean, hygienic, with a crispy and tender texture, both crispy on the outside and tender on the inside, and very delicious. Using fresh beef and freshly steamed potato mash to fry meatballs, the meatballs are not hard and crunchy, which is very delicious,

Required ingredients: 500g fresh beef filling, thirteen spices (), fragrant oil (), light soy sauce, salt, ginger, ginger powder, egg, and starch prepared,

Step 1: Soak a bun in water for half an hour, then squeeze out the bun skin,

Step 2: At this time, add the beef filling, egg, salt, a little light soy sauce, ginger powder, thirteen spices, ginger minced and 3-5 drops of fragrant oil, and then put the squeezed bun into the mixture and stir evenly,

Step 3: Add appropriate amount of dry starch (red sweet potato starch or cornstarch) and stir well. Then, use your thumb to squeeze out meatballs that can be formed with your thumb. Put wide oil in the pot, and when the oil is 70% hot, put the meatballs in, pay attention to dropping them in from the edge of the pot, so as not to burn yourself,

Step 4: Fry the surface until it turns golden brown and floats, and then scoop out to enjoy,

This color, aroma, and flavor are excellent! Pay attention to the fact that the oil temperature cannot be too high when frying meatballs, or they will become dark on the outside and the meat filling will not be cooked on the inside. Therefore, the oil temperature is very important, and meatballs have always been a delicious treat that people love, whether it's meat meatballs or vegetarian meatballs, eating them is very fragrant.