How to Make Delicious Green Bell Pepper and Pork Slices? Learn a Simple Home-Style Recipe – Eat Two Bowls of Rice!
Green bell pepper and pork slices is a great dish for downing, the ingredients are simple, but the taste is excellent. It is also loved by everyone because of its rich nutrition and deliciousness. Let's learn it together today.
Ingredients: Lean pork 250g Green bell peppers or pointed peppers 150g Salt 5g Water half a bowl Chicken broth 3g Cooking oil 30g Ginger slices 3 pieces
Cut a small bowl of pork silk clean and drain off the water.
Slice ginger into small pieces. Remove the top and seeds from green bell peppers or pointed peppers, and cut them into strips.
Pour cooking oil into the pot, heat over high fire, let the oil heat up, add ginger slices to sizzle.
Pour in the pork silk and start stir-frying.
Stir-fry until the pork silk changes color and is cooked through, add a little cooking wine to remove fishy smell.
After the pork silk is cooked, put it in a bowl
Leave a little cooking oil in the pot. Heat it up, add chili strips and stir-fry.
Stir-fry for 2-3 minutes, then add a half bowl of water. Continue to stir-fry for 2 minutes.
Add the previously fried pork silk. Stir-fry together for a while.
Add salt, stir-fry evenly to season.
Finally add a little chicken broth to enhance the flavor.
Stir-fry evenly, and you're done. The delicious green bell pepper and pork slices are out of the pot! Quickly put down rice and enjoy!
