Tired after a day's work, I just want a simple and delicious dinner when I get home. Passing by a vegetable shop, I bought some zucchini and cucumbers, as these are my usual favorites. It's been a long time since I've eaten zucchini, and I miss it a lot. Generally, zucchini is cooked with eggs, and I believe everyone likes sliced cucumbers. The simplest and easiest appetizer for a drink is definitely it.

What would zucchini with eggs and duck blood taste like!

Zucchini is usually cooked with eggs, and the flavor is quite fresh. But today I bought a box of duck blood, so I suddenly had an idea to see how it tastes. I'm approaching this dish as an experiment.

Today's new dish requires: two zucchini, a box of duck blood, two eggs, garlic, green onions, light soy sauce, capers, salt, chicken broth, thirteen spices, fragrant oil, etc.

There are a few special things to note about duck blood, so I'd like to share them with everyone!

Everyone knows that duck blood has a fishy smell, and sometimes it doesn't taste good. What do I do? There's a way to remove this smell, and that is blanching. When blanching, the water should be hot with a spoonful of salt. The duck blood should be cut into slightly thinner slices, so after blanching, the duck blood will have a tender and juicy texture. Also, the blanching time should not be too long, generally 20-30 seconds.

Besides cooking and making soup, duck blood is quite nutritious, rich in iron, calcium, and other minerals. It also has the effect of replenishing blood and detoxifying.

Let's get back to the main point: zucchini must be cooked with eggs for the perfect flavor. Pour the egg liquid into the pan and quickly disperse it, you must master the heat and don't let the eggs cook too hard, affecting the texture.

Heat up the oil, add minced garlic and chopped green onions, sauté until fragrant, then add the duck blood, add a little capers to season.

Add the zucchini and stir-fry until slightly tender, then add an appropriate amount of salt, light soy sauce, chicken broth, thirteen spices, rice vinegar, etc.

Then add the fried egg to stir-fry over high heat and season, serve in a dish.

How do you make sliced cucumbers? Try my lazy method!

For friends who like to drink two cups of wine for dinner, making sliced cucumbers is a must. The cucumbers are crispy and refreshing, and they are very simple to make. Cucumbers can be paired with cooked pork trotters or cooked duck liver for a better taste.

Today, I forgot to buy cooked meat because I wanted to save time, so I'll make sliced cucumbers. First, choose fresh cucumbers with flowers and thorns, soak them in water for ten minutes, or peel them. This can remove drug residues.

Cut the cucumbers into pieces, tilt the knife diagonally to cut them into diamond shapes. This makes them easier to absorb the flavor and also looks more beautiful.

Heat up the oil, the oil temperature should be three layers hot, turn off the heat, add minced garlic to sauté, then add capers, chicken broth, salt, sugar, light soy sauce, and a little more rice vinegar, season.

Add the cucumbers and stir until they absorb the flavor.

Drizzle with fragrant oil.

Serve in a dish.

Epilogue: Due to time constraints, some of the details of the cooking were not done well, please forgive me. Fast-paced work and life, and being able to eat simple and delicious meals when I get home is a kind of happiness. The taste of home is the best.

Finally, let's shout out our slogan: Homemade delicious dishes, made with care, thank you for your support and attention, and we also welcome sharing and suggestions!

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