Cola with Dishes – Delicious Beyond Words, Try it Now!
Soda into dish, slightly sweet with a hint of cola's fragrance, it has a unique fresh and fragrant flavor, lingering on the lips and teeth. Cola chicken wings, cola braised eggs, cola fried chicken legs… so delicious that it lingers on the tongue. Don't discard any leftover cola, use it to make several easy recipes!
I: Cola Shrimp
Ingredients: Shrimp, cucumber, garlic, ginger, cola, soy sauce, wine, scallions
Instructions:
1Wash the shrimp with clean water, slice ginger and garlic, chop scallions
2Sauté ginger and garlic, add shrimp and stir-fry until changed color
3Pour in wine, cola, soy sauce mixed juice, pour into the pot
4Wait for the juice to nearly dry, sprinkle in scallions, stir-fry and serve
5Grate cucumber as a side dish, arrange shrimp on top
II: Cola Pork Ribs
Ingredients: Pork ribs, cola, light soy sauce, dark soy sauce, wine, ginger
Instructions:
1Put the ribs in a pot with cold water to blanch the blood, then remove and put into a casserole
2Pour in light soy sauce, dark soy sauce, wine, and add cola
3Bring to a boil over high heat, simmer over low heat for 40-50 minutes, until the ribs are tender
4Finally, bring to a boil over high heat, reduce the sauce until thick
III: Cola Flying Fish
Ingredients: Flying fish, bird's eye chili peppers, wine, starch, cola, salad oil, salt, ginger, garlic, light soy sauce, scallions
Instructions:
1Clean the flying fish and cut into segments, marinate with wine and salt for 5 minutes
2Slice ginger and garlic, chop bird's eye chili peppers for preparation
3Pour a suitable amount of oil into the pot, when the oil is about 60% hot
4Coat the flying fish with starch and put it into the pot, fry until both sides are golden brown, then remove
5Leave a little residue in the pot, add ginger slices, garlic slices, and chili peppers to sauté
6Pour the fried flying fish back into the pot
7Pour in wine, light soy sauce, cola, and a little salt
8Bring to a boil, then reduce the heat and simmer for 5 minutes
9Flip the flying fish over, then increase the heat to evaporate the remaining juice
IV: Cola Chicken
Ingredients: Chicken pieces, cola, onion, pomegranate pear, star anise, ginger, light soy sauce, salt, water, salad oil
Instructions:
1Cut the chicken pieces, clean them and blanch them in water
2Slice the onion, slice ginger, and tear the green and red peppers
3Heat oil in the pot, add onion slices and sauté until fragrant
4Pour in the chicken pieces and stir-fry with wine
5Add ginger slices, cola, and star anise, and pour in light soy sauce
6Bring to a boil over high heat, then reduce the heat and stew the chicken, cut the pomegranate pear into pieces and set aside
7When the remaining juice is almost dry, add salt to season
8Quickly stir-fry with green and red peppers, finally add pomegranate
9Turn off the heat, stir-fry evenly, and serve
LT
