Learn these 6 delicious signature dishes, and any guest you invite will praise you as a master chef!
Hello everyone, welcome to my food self-media, I am food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today I'm bringing you a few home-cooked recipes, these dishes are also very popular and commonly made. Every day, we can make delicious meals with ordinary ingredients. I also hope that today's food can bring you a whole day of happiness.
Chicken feet are a dish from the Hunan Baoqing Prefecture (Xinhua, Shaoyang) region, known as a traditional specialty. It's spicy and flavorful.
Chicken feet
Ingredients: Beef, peanuts, sesame seeds, cumin powder, pepper powder, fennel powder, minced garlic, chili oil, soy sauce, wine, salt, edible oil, chopsticks
Steps: One: Cut the beef into small pieces, mince garlic and set aside; Two: Add beef slices, salt, cumin powder, pepper powder, fennel powder, soy sauce, wine and marinate for 10 minutes, then string them onto chopsticks; Three: In a pot, add a little more edible oil, heat the oil 60% hot, pour in the chicken feet and cook over medium heat for 2 minutes, then turn over and cook for another 2 minutes, until the moisture is evaporated; Four: Push the cooked beef aside, use the remaining oil to sauté minced garlic, add cooked peanuts and chili oil and stir-fry for half a minute, take it out of the pot, sprinkle with white sesame seeds to enjoy.
Seaweed bone soup is a traditional dish from Zhejiang Province, belonging to the Chao cuisine system. This dish has meat that's rotten and bones are tender, seaweed is tender. This dish is flavorful and delicious, with seaweed containing a lot of calcium, which can prevent the human body from lacking calcium, and also has the effect of lowering blood pressure, it's a very easy and delicious home-cooked nourishing blood soup.
Seaweed bone soup
Prepare ingredients: Pork bone, seaweed, ginger, salt, vinegar, scallions, pepper,
Steps: 1. Soak and wash the seaweed
Seaweed bone soup: You can use seaweed knots, the taste is better when cooked; or dry seaweed, after soaking, it may be thicker, choose thick seaweed (thin seaweed will not be rotten),
Whether it's seaweed knots or dry seaweed, you need to blanch it before cooking to remove the sticky substance attached to the seaweed and remove the fishy taste, then cut it into small pieces and set aside. I used dry seaweed today, I washed it for a long time
2. Pork bone
Wash the pork bone, cut it open with a knife and chop it into small pieces; I usually ask the staff at the supermarket to chop it for me. On a large fire, add water and bring to a boil, then fish out and rinse with warm water to remove foam, remove blood and impurities and meat flavor, and drain for later use. After rinsing the pork bone, it's best not to wash it with cold water to remove the foam, when cooking soup, the water should not be cold, otherwise the meat will contract suddenly and won't cook thoroughly, it will become tough.
3. Bone broth
In the soup pot, add the sliced pork bone, then pour in water to cover the pork bone, add sliced ginger, and then add 1 tablespoon of wine to cook bone broth.
When cooking bone broth, the water volume should be added at one time, but not too much, try to avoid adding water in the middle, it's more appetizing!
4. Add seaweed
When the bone broth is cooked to a pale white color, put in the washed seaweed, add a spoonful of vinegar and the pork bone and cook for about 30 minutes. This way the seaweed will be tender and flavorful, and the phosphorus and calcium from the bones will dissolve into the soup, which is both flavorful and easy for the intestines and stomach to absorb. Meat is tender and juicy
5. Key step – seasoning
Finally, when the soup is cooked, don't forget to add salt. It's important to add salt at the end of cooking to avoid blackening the soup and reduce salt intake. I also often add a little white pepper at home to make the seaweed bone soup more flavorful!
Serve out the bowl, you can sprinkle a little scallions or chili flakes as decoration, if you don't like it, you can skip it!
Fragrant and tender fried squid, with the bones and meat full of flavor, one dish is not enough to eat
Fragrant fried squid
Ingredients: 1 pound of squid, a little chili sauce, scallions, white pepper, sugar, sesame seeds,
Steps: 1. Prepare the squid, remove the internal organs and peel off the outer skin, cut the squid into pieces, add a little wine, chili sauce, sugar and sesame seeds and marinate for about 15 minutes
2. The squid bone
Wash the squid bone and cut it into pieces like the squid, put it into the bowl and marinate for about 15 minutes
3. Prepare a wok and add a little oil, then add the flower dewdrops (fennel seed), stir-fry until fragrant, then add the chopped scallions and marinated squid bone and stir-fry
4. Then add hot water to cover, remove floating objects, at this time the soup will gradually turn white;
5. Put the squid bone into a container, remove the impurities after the soup is finished, then cook over high heat until boiling, add the marinated squid pieces one by one, and finally put the squid and soup together into a container with the squid bone, sprinkle with scallions and you can eat it.
Fragrant, tender and sweet braised pork belly, with the bones and meat full of flavor, one dish is not enough to eat
Fragrant braised pork belly
Ingredients: 500g pork belly, 1 small spoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of wine, dried red chili peppers, small chili peppers, a little scallions, sugar, eight corners, ginger, garlic, white pepper
Steps: 1. Cut the pork belly into small pieces, use a knife to cut the pork belly diagonally into slices, put a little wine, soy sauce, pepper, mushroom and put it in for about 15 minutes
2. Pork belly
Cut the pork belly into pieces, wash it clean, then put it into a pot with a little wine, then add a little salt, old soy sauce, ginger and garlic, then stir-fry until the pork changes color and set aside
3. Heat the wok and add a little oil, then add the flower dewdrops (fennel seed), stir-fry until fragrant, then add chopped scallions and marinated pork belly and stir-fry
4. Then add hot water to cover, remove floating objects, at this time the soup will gradually turn white;
5. Key step – seasoning
Finally, when the soup is cooked, don't forget to add salt. It's important to add salt at the end of cooking to avoid blackening the soup and reduce salt intake. I also often add a little white pepper at home to make the fragrant braised pork belly more flavorful.
Serve out the bowl, you can sprinkle a little scallions or chili flakes as decoration, if you don't like it, you can skip it.
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