This belongs to Shaanxi flavor. Shaanxi cold skin contains a particularly fragrant spicy oil drizzle, spending money to learn wheat noodles and spicy oil drizzle, which is indeed different from our local Sichuan, the chili is fragrant and not spicy. Those who have eaten it all like it very much, now share it with you, especially for long-term followers of my account.The oil in it, I choose corn oil, because it has a low fat content and is healthier, you can also replace it with your favorite oil.

Prepare ingredients ratio

Main material: chili powder 500g, 'corn oil 1000g,

Accessories: bay leaf 6 slices, star anise 1 small piece (just the size of a fingernail), peppercorns a small handful, cardamom 3 pieces, nutmeg 2-3, small fennel a small handful, scallion 3 segments, ginger 5 slices, aged white scallion 5 slices, cooked white sesame 50g, salt appropriate amount, old vinegar half a spoon

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Detailed steps of the method

First: this is the chili powder purchased from Shaanxi, spicy flavor, not spicy, but very fragrant;

Second: you must control the oil temperature, heat the oil to 230 degrees, then wait for the temperature to slowly cool down;

Third: Each temperature is the most critical, when the temperature is 180 degrees, add scallions and ginger slices. Ginger slices should be cut thicker, about 5mm, scallion segments 5cm, three segments. The temperature will then drop to 160 degrees, add all the seasonings, fry for a while. Fry until yellow and colored, remove and discard it;

Fourth: Wait for the oil temperature to drop to 140 degrees, pour in the cold skin. Before that, mix the cold skin and cooked white sesame evenly, those who like it can add more; 50g is just a rough quantity, add according to personal preference;

Fifth: This temperature drizzled spicy oil will not turn black and preserve the aroma of chili, will not have a burnt taste;

Sixth: After drizzling, if there is vinegar, drip a few drops, it will be more fragrant. You can also not drip it, this does not affect much;

Seventh: Beautifully, versatile. Cold dishes, dipping sauce, mixed rice are all okay.

Warm tips

1. Turn off the fire when the oil temperature is heated to 230 degrees.
2. When the oil temperature drops to 180 degrees, add scallions and ginger.
3. When the oil temperature drops to 160 degrees, add seasonings.
4. When the oil temperature drops to 140 degrees, drizzle the cold skin.
You do it less, heat the oil if it cools, remember to heat it. As long as it reaches 230 degrees, it is already cooked oil, when drizzling spicy oil, you can heat it to 120-140 degrees.