Make Delicious Dishes at Home Easily: Savory, Flavorful, and Not Greasy
Life is like tasting gourmet food, it always needs to go through the smoke and fire of time, and the sweetness will gradually mature. The harvest always needs to use diligent water to immerse, steam, and boil, so that wisdom will leave nutrients in the heart. Foodie, dedicated to recommending quality food to everyone, so that everyone can make food.
Red Braised Rabbit
Materials: tender rabbit meat, egg white, green onion, white wine, soy sauce, sugar, ginger slices, vinegar, salt, potato starch, sesame oil, vegetable oil.
Cut the rabbit meat into 4cm thick slices, put it in a bowl, add salt, white wine, egg white and stir-mix, use wet potato starch to coat, add a little sesame oil and stir-mix, chop green onions into silk for later use.
Pour soy sauce, sugar, vinegar, MSG, white wine, potato starch into a bowl to make the sauce, fry in a wok over medium heat, add a little oil until 40% hot, add rabbit meat and stir-fry until cooked, pour into a sieve to drain the oil.
In the pot, add a little oil, put green onion and ginger slices into the pot to sauté, add rabbit meat, pour the prepared sauce with a little water into the pot, stir-fry a few times and cover with the sauce, drizzle with sesame oil.
Tender rabbit meat has high nutritional value, is easy to digest, and has health benefits. Compared to other livestock and poultry meat, its nutritional value and digestion rate are the best among all kinds of livestock and poultry meat.
Homemade Red Bean Cake
Materials: red beans, flour, sugar, vegetable oil.
Soak red beans in water the night before, cook soaked red beans for about 30 minutes until thick, mash the cooked red beans and add appropriate amount of sugar, make red bean paste.
First use boiling water to make flour, then add cold water to melt, then knead into a smooth dough, knead for a long time. Roll into long strips, cut into uniform small pieces, roll into round balls and then roll into thin skins, slightly thinner around the edges.
Spread the cooked red bean paste on the dough skin, slowly roll up the edges of the dough skin, roll into a long strip, and slowly roll it into a ball from left to right, gently press into a cake shape.
Put a little oil in a flat pan, put in red bean cake and slowly fry, fry until both sides are golden brown.
A cooking technique for recommending red bean cake. Let you enjoy exotic delicacies at home.
Five-spice beans
Materials: yellow beans, peppercorns, white bark, eight corners, fragrant leaves, ginger, cardamom, star anise, cinnamon, salt, sesame oil, flower pepper oil, soy sauce, celery, carrots, bell peppers, sweet pepper.
Soak yellow beans in water overnight. Package the prepared spices in a muslin bag to make a spice bag. Add water to the sand pot, add yellow beans, add spice bag, add a spoonful of salt, boil over high heat and then reduce the heat to simmer for 30 minutes and turn off the heat.
Cut celery, carrots, green peppers into small diced, blanch and drain. Put the five-spice beans, celery, carrot, green pepper diced into a clean large bowl, drip in sesame oil, add a little flower pepper oil, appropriate amount of salt, pour in a little soy sauce and stir-mix.
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