Easiest Red Sugar Steamed Bun Recipe - No Kneading, One-Time Rising, Fragrant and Delicious
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Hello everyone, I'm Yulan! I'm an 80-year-old mom who loves researching food, and I share the recipes for everyday home-cooked meals with you every day. If you also like making food, welcome to follow us, we can learn and share from each other's experiences in the making process, and make more nutritious and healthy food for family and friends.
Steamed bun (fa gao) is a snack that many people like to eat. It can be eaten as a snack or as a staple food, and the method of making it is much simpler than noodles like buns and steamed buns. Today, I'm going to share the simplest recipe for red sugar steamed buns with you.
Prepare ingredients:
Flour Eggs Yeast Raisins Red Sugar Egg
1. First step: Prepare half a bowl of warm water around 35 degrees Celsius, add an appropriate amount of yeast and red sugar, and stir well with chopsticks. Then, gradually add small amounts of water into the flour, and beat in one egg to make a slightly thick paste.
2. Second step: Prepare a mold, or a bowl, and brush a layer of oil on it. Pour the prepared batter into it and place it in a warm place, let it rise to 1.5 times its original size, which takes about 2 hours. After rising, take it out and spread a layer of raisins on it.
3. Third step: Pour the risen batter into boiling water, use a small fire to steam for about 40 minutes, the time depends on the amount of batter you make. After steaming, let it cool for 5 minutes before taking it out, demold and cut it into pieces and eat it.
Warm tips: When making steamed buns, add eggs or baking powder, otherwise it's difficult to make them successfully. The batter should not be too thin, make it a little thicker.
Delicious and nutritious red sugar steamed buns are ready! No need to knead the dough, one-time fermentation, this method is so simple! I suggest that if you like it, you can make it at home, it's really delicious!
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