Shiitake Mushroom Eggs, Shiitake Mushroom and Bean Sprouts, Shiitake Mushroom Chicken Dings (Chunks) - Recipes for Common Dishes

Ingredients:

Eggs, Shiitake Mushrooms, Green Onion, Salt, Oil

Instructions:

1. Wash the shiitake mushrooms and slice them, chop the green onion.

2. Crack the eggs into a bowl, add the chopped green onion and 1 teaspoon of salt and stir evenly.

3. Heat oil in a pan, arrange the shiitake mushroom slices, cook over low heat for 1 minute, flip and cook for a moment.

4. Gently pour in the egg liquid, do not flip, cook until the egg liquid is solidified.

Popular saying: ‘Eat sprouts in spring and melons in summer.’ Bean sprouts are tender and juicy, providing moisture in the dry early spring.

Ingredients: 10 shiitake mushrooms, 1 small bowl of bean sprouts, 100g pork, 1 piece of ginger, 3 cloves of garlic, 1 spoon of old soy sauce, 1/2 spoon of rice wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1/2 spoon of black pepper, salt to taste.

Instructions:

1. Wash and dry the shiitake mushrooms, slice them.

2. Cut the pork into minced meat, ginger and garlic into minced pieces, clean the bean sprouts and prepare them.

3. Add an appropriate amount of water to the pot, add 1 spoonful of salt and bring to a boil, add the bean sprouts and blanch for about 1 minute, draining the bean sprouts.

4. Heat oil in a wok to about 60% heat, add minced ginger and garlic to sauté the bottom of the wok. Over high heat, add minced pork and stir-fry until the color changes. Pour in 1/2 spoon of rice wine, 1 spoon of light soy sauce, a little old soy sauce, appropriate amount of salt, and stir-fry the minced pork to absorb the flavor and color.

5. Add the sliced shiitake mushrooms to the pot and stir-fry until they become soft and release some moisture.

6. Add the bean sprouts, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1/2 spoon of black pepper, and salt to taste. Stir-fry over high heat until the bean sprouts are fully integrated with the seasonings.

7. Before serving, pour in 1 spoonful of water starch, turn up the heat and cook the sauce until it is thick. This delicious and nutritious shiitake mushroom and bean sprout dish is ready.

Ingredients: Chicken breast, shiitake mushrooms, flat mushrooms, umbrella mushrooms, green onion, salt, sugar, rice wine, light soy sauce, fresh pearl barley.

Instructions:

1. Wash and dry the mushrooms, cut them into dicing.

2. Cut the chicken into dicing, mix with a little salt, rice wine and light soy sauce, marinate for 15 minutes.

3. First stir-fry the chicken, when the chicken is fragrant and changes color, add the mushroom pieces and stir-fry.

4. Season with a little salt, sugar, fresh pearl barley, wait for the mushrooms to release some moisture, turn off the heat, add chopped green onion and stir-fry evenly.

Ingredients: Noodles, tomatoes, green vegetables, salt, oil, chicken broth, green onion, ginger

Instructions:

1. First take two tomatoes, peel and chop them into minced pieces and set aside. Wash the green vegetables.

2. Heat a little oil in the wok, sauté chopped green onion and ginger until fragrant, add the tomatoes and cook over medium heat until it becomes tomato sauce.

3. Add water and bring to a boil, add noodles, once it boils again, add green vegetables.