Food Recommendations, Several Delicious Dishes, Not Greasy, Appetizing for Drinking and Eating
Living is like tasting gourmet food, it always needs to go through the smoking and burning of time, and the fragrance will gradually mature. The harvest always needs to use diligent water to soak, steam, and boil, so that wisdom can leave nutrients in the heart. Foodie editor, committed to recommending high-quality food to everyone, so that everyone can make food.
Home-style Braised Beef Brisket
Materials: Beef brisket, white radish, ginger, green onion, dried chili, star anise, clove, cardamom, salt, old soy sauce, light soy sauce, cooking wine, sugar, chicken broth.
Wash the beef brisket and cut it into pieces. Put cold water in the pot and boil it until it opens. After the water boils, add a spoonful of cooking wine and continue to boil. Remove and rinse separately.
Wash the white radish and cut it into pieces. Ginger cut into pieces. Cut green onion into segments.
Put oil in the pot, stir-fry the beef brisket until the moisture decreases and the meat is firm. Add ginger, green onion, dried chili, star anise, clove, cardamom. Stir-fry evenly. Add old soy sauce, light soy sauce, cooking wine, continue to stir-fry until the beef brisket is evenly colored.
Put in the radish and stir-fry evenly. Add warm water to submerge the ingredients, bring to a boil over high heat. Small fire braise for 30 minutes, add salt, add sugar and bring to a boil. Reduce the sauce over high heat.
Before serving, add chicken broth to enhance the aroma.
Pumpkin Steamed Chicken Thighs
Materials: Chicken thighs, small pumpkin, green peas, garlic, green onion, ginger, salt, oyster sauce, black pepper, tomato sauce, cornstarch.
Cut the pumpkin in half and hollow it out, and use the chicken meat and green pea grains as a substitute.
Blanch the chicken and green peas and drain separately.
Cut the chicken, green peas, garlic, ginger, and chopped green onion, oyster sauce, tomato sauce, black pepper, salt, cornstarch, and a small spoonful of cooking oil, and marinate for 20 minutes.
Put the marinated meat into the. Steam in a steaming pot for 20-30 minutes.
After steaming, the pumpkin, paired with rice, is particularly delicious. Cut the chicken meat into small pieces, which is easier to cook.
The chicken is very slippery and juicy, with a fresh and slightly sour taste.
Honey-Glazed Ribs
Materials: Pork ribs, green onion, ginger, soy sauce, vinegar, sugar, cooking wine.
Wash and cut the ribs into small pieces and set aside. Put the ribs in a pot, add cooking wine, ginger, and green onion slices, bring to a boil, and add the ribs for blanching and draining. Rinse separately and set aside.
Put the ribs in a steaming pot, steam over high heat for half an hour, remove and put 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, 4 spoonfuls of vinegar, and a little of the ribs' broth into a seasoning sauce.
Heat a little oil in a pot over low heat and stir-fry the ribs until the ribs' surface is slightly golden. Remove and drain the oil.
In another pot, pour in the prepared seasoning sauce, pour in the ribs, bring to a boil, then turn to a small fire and slowly cook until the ribs are fully flavored. When the soup almost dries, increase the fire and dry the remaining soup.
Before serving, add a little vinegar and stir-fry evenly.
The ribs are rich in color, sour and sweet and fragrant.
Carrot Pancakes
