Purple Yam Glutinous Rice Balls (Nan Gua Zi Shu Mo Chi), Fragrant, Sweet, and Soft, with a Delicious Aroma
Pumpkin paired with ube makes the most delicious little sweets, it's not only beautiful and delicious, with a bite of creamy coconut, soft and chewy, ube's refreshing fragrance goes with the taste of honey, pumpkin mixed with sticky rice is chewy, can't stop eating it
Ingredients: Pumpkin, Ube 2, Sticky rice flour 250g, White sugar 30g, Honey 1 scoop, Shredded coconut as needed, Oil as needed, Water
Steps
1. Peel and wash the pumpkin, slice it, Ube peel and wash clean slice
2. Pour in water in a pot, put the pumpkin and ube together in the pot, steam until cooked
3. Take 250g of steamed ube, add white sugar and 1 scoop of honey while hot, mash with a spoon to make ube puree
4. Take 250g of steamed pumpkin, mash with a spoon to make puree
5. Add a small amount of sticky rice flour, stir with chopsticks to make a, hand kneading into a smooth dough
6. Squash into long strips, cut with a knife into pieces of consistent size (about 50g), take one piece, hand knead into a ball again, gently flatten, take a spoonful of ube filling in the middle
7. Use the fingertips to slowly roll it up, finally knead into a round and smooth
8. Prepare a steamer, brush with a layer of oil, then place the wrapped pumpkin ube balls
9. Pour water into the pot, when the water boils, put the steamer on, cover the lid with a large fire, steam for 10 minutes
10. After steaming, take it out while hot, coat with a layer of shredded coconut (coat with shredded coconut when cold, if there is no shredded coconut, you can eat it directly
11. A pumpkin ube sticky rice ball is made, very sweet and chewy, super delicious
Tips: 1. The sticky rice ball should be coated with shredded coconut while hot, if it is cold, the surface will become smooth and difficult to stick
2. The sweetness can be adjusted according to your taste
3. The sticky rice ball tastes best when eaten while hot, it should not be stored for too long, the texture will become harder
