The Best Way to Eat Pig Heart - Fragrant, Spicy, and Without Fishy Smell
Hello everyone, I'm Afi. As we've heard from ancient times, we say that eating nourishing foods can heal deficiencies. So, let’s talk about pig heart.
I’ve specifically researched the nutritional value of pig heart. Pig heart contains a large amount of fat, protein, and various vitamins, calcium, and phosphorus, which can enhance cardiac muscle nutrition, strengthen cardiac muscle contraction, and has the effects of calming the nerves and replenishing deficiencies – which is something we often hear about.
Today, I'm sharing a delicious and easy method for stir-fried pig heart, perfect for families to make. Let’s share the recipe with you today.
Stir-fried Pig Heart Recipe
Detailed Recipe for Stir-fried Pig HeartDetailed explanation of the making process, pig heart is tender and juicy, with no fishy smell.
Ingredients: Salt, Pepper, Light Soy Sauce, Old Soy Sauce
- First Step: Cleaning the Pig Heart
We prepare a pig heart, cut it into four pieces, remove excess blood vessels, rinse off residual blood stains with water several times, washing thoroughly.
Then, cut the pig heart into even thin slices and put it into water to rinse several times until all the blood water is gone, this prevents it from being fishy when eaten.
After the pig heart is cleaned, take it out and squeeze out the moisture, ready for marination.
- Second Step: Marinating the Pig Heart
AddSalt 1 gram, Pepper 2 grams, Light Soy Sauce 5 grams, Old Soy Sauce 3 grams for coloring.Pour in a little liquor to remove the fishy smell, and quickly rub the marinade into the pig heart.
Add a small handful of starch, and quickly mix well. Starch locks in the moisture of the pig heart. This makes it even more tender when eaten. Finally, drizzle in a little vegetable oil and mix well to marinate for 10 minutes.
- Third Step: Prepare the Side Dishes
We prepare the side dishes, prepare an appropriate amount of green onions, cut them into slices, a small amount of chili peppers, cut them into segments, ginger cut into diamond-shaped pieces.
We prepare the sauce: in a bowl, addSalt 2 grams, Pepper 2 grams, a little sugar to enhance the taste, oyster sauce 5 grams, Old Soy Sauce 3 gramsAdd a little water and add a spoonful of starch, stirring until smooth.
- Fourth Step: Slurry-Cooking the Pig Heart
After all the ingredients are prepared, we will slurry-cook the pig heart. After boiling water, pour in the marinated pig heart, add a little liquor to remove the fishy smell, and quickly slurry-cook for 30 seconds. After the pig heart is cooked, pour it out and drain the water.
- Fifth Step: Start Cooking
Heat oil in the pot, when the oil temperature is 50% hot, add ginger slices and stir-fry for a few times, then add chili peppers and stir-fry, after the fragrance comes out, add a spoonful of bean sauce, spread the bean sauce, stir-fry until red, then add the slurry-cooked pig heart and stir-fry quickly.
Add the green onion slices to the pot and stir-fry over high heat for 30 seconds after the green onion is fragrant.
Drizzle the prepared sauce along the edge of the pot, keep it over high heat and stir-fry until the sauce is absorbed, then drizzle in a little flower and sesame oil to brighten the color, mix well, and it’s ready to plate and serve.
Afi’s Note:
1. After cutting the pig heart, you must wash it thoroughly several times to remove blood stains, otherwise it will be fishy.
2. When slurry-cooking the pig heart, you must use boiling water, otherwise it will easily break apart.
3. The sauce must be prepared in advance, making it quick and easy to cook, maintaining the tender texture of the pig heart.
Great, this freshly tender and juicy stir-fried pig heart is ready! It’s tender, juicy, and has no fishy smell, suitable for all ages. If you like it, please save it. I’m Afi, thank you for your support, see you tomorrow!”
