Delicious Recipe Recommendations: Dry-Fried Ribs, Stir-Fried Shrimp and Tofu with Mushrooms, Scallion Egg Vermicelli Noodles
Hello everyone, welcome to my food self-media, I am food creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today I'm bringing you a few home-cooked recipes, these dishes are all very popular and commonly eaten. We use ordinary ingredients every day to make the most delicious meals. I also hope that today's food can bring you a whole day of happiness.
Dry-fried ribs is a local specialty dish, the main ingredient is ribs.
Dry-fried ribs
Ingredients: ribs, lotus root, enoki mushrooms, onion, red bell pepper, green bell pepper, celery, garlic, ginger, fermented bean curd, chili peppers, Sichuan peppercorns, cinnamon, star anise, cloves,, soy sauce, cornstarch, salt, hot pepper oil, chicken broth, cumin powder
Instructions:
1, Cut the ribs into small pieces, marinate with soy sauce, cornstarch and for about 10 minutes
2, In a hot wok, fry the ribs at 180 degrees until the ribs are 80% cooked, with a golden brown surface
3, Slice the lotus root into thin slices, and chop the bell peppers, onion, celery, ginger and garlic into minced pieces
4, In the pot, add a little oil, sauté ginger, garlic and chili peppers, Sichuan peppercorns, cinnamon, star anise, cloves and fermented bean curd
5, After sautéing the fragrance, first put in the lotus root slices, after the lotus root slices are cooked, then put in the ribs, onion, red bell pepper, enoki mushrooms and celery, stir-fry in the middle
6, When the vegetables are quickly cooked, add soy sauce, hot pepper oil, salt, chicken broth for seasoning
Shrimp and tofu, tofu is smooth and tender, shrimp is fresh and elastic, it's a dish people love to eat, especially children and the elderly
Shrimp and tofu
Ingredients: tofu 250g, shrimp 100g, green bell pepper 50g, carrots 30g, cornstarch 1 small spoon, salt a little, hot pepper oil 20ml, garlic 15g
Instructions
1. Mix cornstarch with water and salt, and stir well. Put the shrimp into the mixture.
2. Heat oil in a pan, and fry the shrimp until they turn pink.
3. Add minced garlic and sauté the shrimp, then add the tofu, shake the wok to prevent the tofu from sticking, and stir-fry for a while.
4. Add green bell pepper and carrot, and stir-fry for a while.
5. Add a spoonful of thick sauce and stir-fry evenly.
Scallion egg vermicelli noodles is a food suitable for all ages
Scallion egg vermicelli noodles
Ingredients:
Flour 300g, scallion, eggs three, vermicelli noodles, package seasoning, salt, minced garlic, minced ginger, chopped green onion, sesame oil
Instructions
1. Flour 300g, half use boiling water and flour, the other half use cold water and flour, then mix and knead them together, cover with plastic film and let it rest for 30 minutes
2. Chop the scallion, chop the eggs into minced pieces, chop the vermicelli noodles into small pieces, mix them together. Add package seasoning, salt, minced garlic, minced ginger, chopped green onion and sesame oil
3. Knead the dough into a long strip and cut it into small pieces, then roll them out into circles
4. Wrap in filling, wrap into scallion egg vermicelli noodles
5. Steam the dumplings in a steamer for 20-30 minutes, then put them in a steamer over medium heat for 15 minutes, and steam them blankly for 5 minutes before opening
Chicken with oyster mushrooms is a classic dish from cuisine. It is one of the most distinctive dishes in Hubei, known as 'Rice Field'. The main ingredient is chicken, combined with carrots for stewing. Chicken is warm in nature and is suitable for eating in winter.
Chicken with oyster mushrooms
Materials: chicken legs 400g; oyster mushrooms 200g; garlic sprouts 100g; soy sauce 10g; scallions to taste; ginger to taste;15g; sweet bean paste 40g; Sichuan fermented broad bean paste 25g; plant oil 30g; chili peppers
Instructions
1. Chicken legs 400g, six divided into four,
2. In a pot, add chopped scallions, ginger and, add cold water and chicken legs, simmer over low heat for about 15 minutes, a fork can be inserted to break through
3. After cooking the chicken, remove and let it cool
4. Cut into 3mm thick slices
5. Cut the oyster mushrooms into 5mm slices after microwaving for 3 minutes to remove moisture, chopped garlic sprouts
6. Heat the oil in a pot, pour in 30g of plant oil, sauté oyster mushrooms over high heat
7. Fry until the edges are slightly browned
8. Add the chicken slices and stir-fry
9. Fry until the meat is pulled into sheets, browned on all sides
10. Add 10g of chopped scallions and 25g of Sichuan fermented broad bean paste, stir-fry until fragrant
11. Pour in sweet bean paste and stir-fry evenly
12. Sprinkle 10g of soy sauce and a few turns with chopped garlic sprouts
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