Love Eating Spicy and Long-Lasting Duck Pads – Why Not Make It Yourself? Delicious Spicy Duck Pads!

It tastes similar to bitterness, lasting for a long time. It's a kind of snack.

Ingredient Details

Main Ingredients

• Duck Pads3 cattles

Auxiliary Ingredients

• 5 slices
• Alcoholas needed
• Dried Chili Peppersa bunch
• Spicy Hot Pot Base1 bag
• Hot Pot Base1 piece
• as needed
• 5 tablespoons

I personally recommend this brand's Spicy Hot Pot Base. There are physical stores offline and the quality is trustworthy.

• Original Flavor
• Unknown Difficulty

Procedure for Making Spicy Duck Pads

• 1. Wash the duck pads and put them in cold water with ginger and alcohol to remove the fishy smell. Let it boil, remove the foam, and continue to cook for 20 minutes.

• 2. After boiling, take out the duck pads and quickly rinse with cold water.

• 3. Prepare dried chili peppers, spicy hot pot base, hot pot base, and if you like spicy, also prepare a bunch of chili powder.

• 4. Heat oil in the pot.

• 5. Add the ingredients and stir-fry over low heat.

• 6. When the aroma comes out, add water.

• 7. After the water boils, add 5 tablespoons of salt.

• 8. Turn off the fire and cool down to 30 degrees, then pour the duck pads in to start braising.

• 9. It's best to eat it after braising for 24 hours, and the taste will be more delicious.

• 10. This ingredient list is for braising 3 cattles of duck pads.

Tips

I personally recommend a few more brands for the Spicy Hot Pot Base.

This is made under the umbrella of famous singer Lin Yilin, and it's also an official flagship store! The price is slightly higher than others, but the quality is safe and trustworthy!