Drink More Congee in Spring – Smooth, Thick, Nutritious, and Gentle on the Stomach
Spring calls for drinking more congee – it's smooth, thick, nutritious, and gentle on the stomach. It's easy to make in just a few steps. For breakfast, what kind do you prefer – Chinese or Western? In my family, congee is always the most popular. Today's breakfast at home is – Fragrant Mushroom Chicken Thread Congee.
Fragrant Mushroom Chicken Thread Congee is very rich in nutritional value. It contains amino acids and proteins from chicken, as well as carotenoids and various vitamins. The flavor is delicious and easy to digest. Fragrant mushrooms are neutral in nature and have a delicious flavor, rich in B vitamins, iron, potassium, and vitamin D. Chicken is warming in nature, it can warm the middle and spleen, invigorate qi and nourish blood, strengthen kidneys and enrich essence. Lately, the weather has been gradually getting warmer, and every time I make congee, I have to pay attention to the fire, which is a lot of trouble and time-consuming. However, recently I directly use an electric rice cooker to make congee, which is very convenient and doesn't need to watch the fire. Just put all the ingredients into the rice cooker and wait for it to cook. Isn't that wonderful?
Fragrant Mushroom Chicken Thread Congee
Ingredients needed: 150g rice, 150g chicken breast, 4 fragrant mushrooms, 50g carrots, 1 scallion, 2 slices of ginger, 1 spoon of (liao jiu - - a type of Chinese cooking wine), ½ spoon of cornstarch, salt to taste, 1 spoon of (sheng chou - - Chinese soy sauce), appropriate amount of water
Process: 1Wash the chicken breast and cut it into threads, add 1 spoon of (liao jiu), ½ spoon of cornstarch, and 1 spoon of (sheng chou), and mix well and marinate for 15 minutes
2Wash and slice the fragrant mushrooms, and slice the carrots, chop the scallion, and slice the ginger
3Put the rice into a Zhimayi ( - - a type of rice cooker with sugar removal function) steam rice cooker with a suitable amount of water, then add the chicken threads, ginger slices, fragrant mushroom slices, and carrot slices, and mix evenly
4Start the cooking function, the default time is 50 minutes. I use a sugar-removing steam rice cooker, a healthy and nourishing choice, with sugar removal, rice cooking, mixed rice, nutritious steam, steam washing, keeping warm, and appointment functions. The most important thing is that it has a special steam washing function of 102 degrees Celsius steam, which can disinfect baby bottles and daily tableware easily. It also has 12-hour smart appointment, delicious at your discretion. Just put all the ingredients into the Zhimayi ( - - a type of rice cooker with sugar removal function) steam rice cooker and set the time, and you will have a delicious breakfast congee in the morning
5Then wait for the program to end, and then add salt to taste and sprinkle with scallion shreds
A delicious Fragrant Mushroom Chicken Thread Congee is ready! It's smooth, thick, delicious, and easy to make. Come and try it!
Today's sharing is over here. Do you like this Fragrant Mushroom Chicken Thread Congee? What other good methods do you have for congee? If you have a better way, please leave a comment. I hope to have the opportunity to communicate with you about food. If you like this food, please like, collect, comment and share. Your one comment, one turn, is the greatest support and encouragement to me. If there are any mistakes, please also point them out to me or private message me! Please follow Ru Xu's food life, and the editor will bring you different food every day, so you will never be worried about what to eat.
