Home-cooked Dishes are the Most Popular - Recommended 9 Small Stir-Fried Dishes, Ingredients are Everyday, Cheap and Easy to Eat Every Day
Home-cooked dishes are the most popular, share 9 small stir-fried dishes, ingredients are home-cooked, cheap and fast, delicious and cost-effective, especially suitable for office workers, eat the same dish every day, try it!
Spicy Eggplant with Green Onion
Ingredients: Eggplant Green Onion
Instructions: Heat a pot with oil, add minced garlic and stir-fry; After fragrant, add doubanjiang (fermented bean paste) and stir-fry until red; Add the eggplant and stir-fry for a few times, then add 1 spoon of light soy sauce and continue stir-frying; First add the garlic whites and stir-fry until softened, then add a little salt to season, finally add green onion leaves and stir-fry until slightly wilted, then add a little salt to season.
Tomato Stir-fried with Green Beans
Ingredients: Green Beans Green Beans
Instructions: Boil a pot of water with a pinch of salt, put the green beans in the water and blanch until 8-9 mature; Heat a pot with a suitable amount of oil, add sliced garlic and stir-fry until fragrant; Add tomato cubes and stir-fry until slightly released juice, then add 1 spoon of sugar and stir-fry evenly; Add the blanched green beans and stir-fry; Add a little salt to season and stir-fry evenly.
Shiitake Mushrooms with Cucumber
Ingredients: Cucumber Shiitake Mushrooms
Instructions: Slice the cucumber and add a pinch of salt to marinate; Heat a pot with oil, put shiitake mushrooms into the pot and stir-fry for a few times, Add cucumber slices and stir-fry until cucumbers are slightly translucent, Add a little salt to season and stir-fry evenly; Add soaked goji berries and stir-fry until cooked.
Duck Blood Stir-fried with Bean Sprouts and Chives
Ingredients: Duck Blood Bean Sprouts Chives
Instructions: Boil water, put duck blood into the pot and blanch for a minute to remove the fishy smell; Heat a pot with a suitable amount of oil, add doubanjiang and garlic cloves and stir-fry until fragrant; Add bean sprouts and stir-fry for a few times, then add duck blood and stir-fry; Add a little salt, stir-fry evenly; Finally, add chopped chives and stir-fry until changed color.
Black Wood Ear Mushrooms with Yams
Ingredients: Yams Black Wood Ear Mushrooms Green Beans
Instructions: Boil water, put soaked wood ear mushrooms into the pot and blanch, add a little salt; Put yam slices into the pot and blanch; After boiling, add green beans and blanch, after boiling, fish out and set aside; Heat a pot with a suitable amount of oil, add chopped green onion, garlic and ginger and stir-fry until fragrant; Add blanched ingredients and stir-fry for a few times, add a little salt to season.
Garlic Mushroom and Broccoli
Ingredients: Broccoli Mushrooms
Instructions: Boil water, add oil and salt, put broccoli into water and blanch until tender, then fish out and set aside; Heat a pot with a suitable amount of oil, add minced garlic and stir-fry until fragrant; Add mushroom slices and stir-fry until mushrooms are slightly softened, add blanched broccoli and stir-fry, add a little salt to season and stir-fry evenly.
Radish Pickles with Peanuts
Ingredients: Radish Pickles Peanuts
Instructions: Boil water, add a pinch of salt and a few drops of oil, put peanuts into water and cook until 9 mature; Heat a pot with a suitable amount of oil, put radish pickles and stir-fry for a few times. Put peanuts into the pot and stir-fry; Add a little sugar while stirring-fry; Stir-fry for a few times, then add diced red bell pepper and stir-fry, finally add a suitable amount of salt to season and stir-fry evenly.
Chives with Golden Needle Mushrooms
Ingredients: Golden Needle Mushrooms Chives
Instructions: Boil water, put golden needle mushrooms into the pot and stir-fry; Stir-fry golden needle mushrooms until slightly softened, then put chives into the pot and stir-fry; When slightly changed color, add a little salt to season and stir-fry evenly; Before serving, add red bell pepper rings.
