Crispy on the Outside, Tender on the Inside Fried Radish Meatballs, Super Easy and Delicious, Qinzhou Netizens Have Collected!

Thinking about changing up the dishes and trying different flavors to satisfy my family's taste buds, I've successfully made them all a little chubby.

Yesterday I made scallion oil donuts, today let's change the flavor and make fried radish meatballs, fried food is really delicious and fragrant, so fragrant, so fragrant, just these two days the calorie intake is seriously over the limit, anyway, let's lose weight after eating it!
I improved today's fried radish meatballs, we at home usually use sweet potato flour to make them, here we don't have it, so we only have flour, starch, and upper dimension leftover glutinous rice flour.
Ingredients: radish, scallions, salt, pepper.
flour, starch, glutinous rice flourapproximately a 10:1:1 ratio

Look at this color, golden and shiny, crispy on the outside and soft on the inside, very fragrant!

Step 1, chop the radish and scallions, don't chop them too finely, then use salt to marinate the radish for about 15 minutes.
Step 2, heat the oil to about 50-60% and when you use chopsticks, small bubbles should appear, use a spoon to take a spoonful of batter and put it into the hot oil, cook over low heat, and flip it when it has set, so flip it back and forth several times, fry until golden brown.