Recipes for Beef Tendon Stewed with Potatoes, Braised Pork Belly, and Grilled Hard-Boiled Eggs
Ingredients: whole egg, onion, half head of sesame, appropriate cumin, appropriate barbecue sauce (garlic sauce), appropriate chili powder, two sprigs of cilantro
Instructions
1. Cut the whole egg into slices, chop the onion into shreds
2. Add chili powder, soy sauce, a little salt, soy sauce, cilantro, onion shreds to the whole egg, marinate
3. Heat up the flat pan, when 80% hot, put the marinated whole eggs to fry and grill, when the whole eggs are slightly browned, add seasonings, cumin, sesame, barbecue sauce, ready
Red Braised Pig Head
Ingredients: 500g pig head meat, 1 piece of ginger, 20g garlic, 20g sugar, 1 piece of fermented soybean curd (nanlu), 20g wine, 1 tablespoon old chicken broth, 3g salt, a little oil, 2 bowls of water
Instructions:
1. Add salt, soy sauce, and 10 minutes of white wine to the pig head meat.
2. Cut the pig head meat into mahjong-sized pieces.
3. Heat oil in a pan, stir-fry ginger and garlic to release fragrance, add pig head meat, stir-fry until white.
4. Add fermented soybean curd (nanlu), old chicken broth, sugar, wine, salt, and continue to stir-fry until the pork is colored.
5. Add about 2 bowls of boiling water, bring to a boil over high heat, and then transfer the soup and gravy into an electric rice cooker.
6. Mix the pig head meat with a spoon, cover the electric rice cooker lid, select the () function, wait until it stops, scoop out the ingredients, and sprinkle some green onions before eating.
Beef Tendon Stewed with Potatoes
Ingredients: Beef Tendon, auxiliary ingredients: potatoes, tomatoes, onions, seasonings: salt, MSG, white sugar, white wine, soy sauce
Instructions:
1. Add salt, soy sauce, and 10 minutes of white wine to the beef tendon.
2. In the pan, heat oil, stir-fry beef, add tomatoes, cook the sauce, pour in boiling water, stew for 20 minutes, uncover potatoes, bake for 10 minutes, then add onions, add salt, MSG and sugar to taste.
Chicken, Corn and Carrot Soup
Ingredients: 500g chicken meat, 1 corn stalk, 1 carrot, cilantro, a little salt.
Instructions
1. Wash the chicken meat, cut the corn stalk into small pieces, and chop the carrot into dicing.
2. Put the chicken meat into a boiling pot, remove the blood water from the chicken meat.
3. Put water in a sand pot or electric rice cooker, put the chicken meat and corn, and carrot together to cook soup. If using an electric sand pot, about two hours, if using an electric rice cooker, one hour is enough. Check the method is to see if the chicken meat is cooked and rotten.
4. When the soup is cooked, add salt and cilantro.
