How to Make Sour and Spicy Bean Sprouts: 2 Minutes to Master, Very Simple
Sour and Spicy Bean Sprouts
Ingredients: 300g bean sprouts, oil, salt, scallions, 1 spoonful of rice vinegar, garlic cloves, dried chili peppers, 2 spoonfuls of chili oil, 1 spoonful of light soy sauce
Instructions:
1Mince garlic cloves and dried chili peppers, and chop scallions for later use
2Wash the bean sprouts, remove the heads and tails, bring a pot of water to a boil, blanch the bean sprouts in boiling water, and drain them
3Heat oil in a pot, add minced garlic, dried chili peppers, and scallions to fragrant
4Place the drained bean sprouts in a dish, sprinkle the fragrant minced garlic, scallions, dried chili peppers on top, pour in light soy sauce, rice vinegar, salt, a little sugar, and chili oil and mix well
5Serve out of the pot and plate.
