Attention to those who love eating water dumplings! Making water dumplings with Chinese cabbage and shiitake mushrooms is tastier and more nutritious.
With the rapid development of the economy, people's pursuit of food has also undergone significant changes, no longer just focusing on delicious taste, but also emphasizing nutrition and health. In this season of spring, when all things are growing, various vegetables have begun to grow and come into market, such as cinnamon buds and bamboo shoots. Of course, there is also a kind of vegetable that cannot be missed in the spring season – the nutritious and delicious wild spinach!
The cooking methods of wild spinach are also many, it can be cold mixed, boiled soup, and stir-fried. The editor personally prefers to use wild spinach to make dumplings. When the editor learned that the chef was preparing to make wild spinach and shiitake mushroom dumplings, she immediately went to help. She also specially paired it with a fragrant peach garden watermelon sauce, making the flavor even better. Wild spinach and shiitake mushroom dumplings are not only delicious but also have high nutritional value, containing abundant vitamins and other nutrients, and have the effects of spleen-invigorating and clearing heat. Next, let's briefly introduce to our friends who love to eat dumplings, how to make wild spinach and shiitake mushroom dumplings taste better and more delicious with nutrition and flavor.
Delicious Wild Spinach and Shiitake Mushroom Dumplings
Ingredients: Wild spinach, shiitake mushrooms, flour, eggs, shrimp, Peach Garden Watermelon Sauce, sesame oil, ginger, flower pepper powder, five spice powder, soy sauce, salt
Method: 1. First, we need to thoroughly clean the wild spinach and then chop it into wild spinach minced meat; wash the shiitake mushrooms clean and then cut them into small pieces; wash the ginger clean and cut it into ginger minced meat; prepare;
2. Next, beat eggs into a clean small bowl, add an appropriate amount of warm water, add an appropriate amount of salt, and stir evenly with a chopstick to make egg liquid; prepare;
3. Heat a pot and pour in the stirred egg liquid, stir-fry until almost cooked, then add the chopped shiitake mushrooms and stir-fry evenly;
4. Then add shrimp, add chopped wild spinach minced meat, add an appropriate amount of Peach Garden Watermelon Sauce, sesame oil, ginger minced meat, flower pepper powder, five spice powder, soy sauce and salt, and stir-fry evenly to make dumpling filling;
5. Take a clean small basin, pour in an appropriate amount of flour, add an appropriate amount of water, and stir evenly to make a dough, and leave it to stand for a while;
6. Then, knead the dough into a long strip and cut it into small portions with a knife, and then use a rolling pin to roll these cut small portions into dumpling skins;
7. Then, use a small spoon to scoop an appropriate amount of wild spinach and shiitake mushroom filling into the dumpling skin, pinch the edges neatly, and then pinch the two sides to make dumplings; then put them into the pot, cook until they are cooked, and then take them out;
Friends, seeing these delicious wild spinach and shiitake mushroom dumplings, didn't you all start to drool? Couldn't help but want to taste them immediately. With the editor's prepared delicious wild spinach and shiitake mushroom dumplings tutorial, plus fragrant Peach Garden Watermelon Sauce, we believe everyone can also make delicious and tasty wild spinach and shiitake mushroom dumplings. Friends who love food can follow the editor, let's share about food together. Welcome everyone to comment, like and forward!
