Staying Home and Sharing Delicious Home-Cooked Dishes; Friends Say It's a Good Recipe, Try It Tomorrow
The weather has been especially good these days, watching the good sunlight through the glass at home really makes me want to go out. My dad said, 'Why don't you go out with the whole outfit to buy some vegetables? It's also a kind of outing,' he said, it's not a prison, just temporarily inconvenient to go out. Thinking about it, it's better to stay at home honestly. Since I can't go out, let's make some delicious food at home. At least it can improve my mood a little. Don't you think so? Every time I look at the refrigerator, my heart is full of peace. Making food is also the thing I can easily spend time on every day. Come on, let's cook.'
I can't go out every day, and the vegetables in the house are mostly stored vegetables, such as sweet potatoes, potatoes, yams, taro, carrots, vacuum-packed mushrooms, and cabbages. Bean products are also bought, such as thousand sheets and tofu, which can be frozen if they're not finished eating. In general, I try to reduce the opportunity to go out. Although life is a little inconvenient, it doesn't affect much. Don't be impatient at home, take care of yourself and your family, and take care of your family's three meals a day. In this situation, it's most important to maintain a normal state of mind. Don't you think so? It's good to chat with friends online about family and friends and share some food. Life is pretty comfortable. Today, I made a dish with the stored ingredients in my refrigerator - cumin thousand sheets and chives. My friends said, 'Your house has so many things, you can still calm down and focus on life.' This dish is creative, let's try it tomorrow. It's good to read the news every day without being nervous. So let's divert our attention, do something else, and discuss some relaxed topics, such as treating every meal carefully.'
Cumin Thousand Sheets and Chives
Ingredients: 200g thousand sheets, 100g chives, 1 carrot, 2 spoons of oyster sauce, 1 spoon of light soy sauce, a little cumin powder, appropriate amount of oil, 2 cloves of garlic, 2 dried chilies, 1 scallion
Instructions: 1. Cut the thousand sheets as thinly as possible, cut the chives into small pieces, remove the hard parts, wash and cut into small pieces, peel and cut the carrots into fine threads with a vegetable cutter.
2. Cut the thousand sheets into blocks slightly shorter than the chives, it will look better when rolling. Boil or not boil is up to you.
3. Arrange the chives and carrot threads on tofu skin, roll them up and fix them with toothpicks.
4. Fix the rolled thousand sheets with toothpicks on one end and the other end, roll them slightly tighter so that they don't scatter when frying.
5. Heat a small amount of oil in a flat pan and sauté minced garlic and dried chilies.
6. Arrange the rolled thousand sheets in the pan, small fire, fry until slightly browned.
7. Add oyster sauce and light soy sauce to season and bring to a boil with hot water, reduce the heat to a simmer, turn the rolled thousand sheets halfway.
8. When the juice is almost finished, add cumin powder and chopped scallions to freshen the flavor, turn off the heat and put it on a plate, serve.'
Warm Tips:
1. Thousand sheets can be boiled or not boiled, as they are already cooked food, so you can eat them directly.
2. Choose vegetables with less water in the tofu skin, such as chives, carrots, potatoes, etc.
3. Cumin will lose its fragrance if it's heated for too long, so adding cumin at the end is the most fragrant.'
Yao Qian Shu Mama, food original author, follow me, I will share more food recipes with you! If you like it, welcome to forward it, let more people who love food share it.
