No Flour, No Sugar, 1-Step Wonder! Seriously, This is the Simplest Version Ever!
Have you ever tried a cake without flour and sugar?Whipping and fermentation don't exist,It's possible to make a cake in just 1 step,This version really shocked me!
With its stunning appearance, fragrant and silky texture, and simple and healthy recipe,The cost is less than 5 yuan,It's soft and fluffy, not dry or hard, and its texture is magical,
It's like eating a cake, like eating an egg tart or pudding,Of course, if you don't find any dried fruits in the middle, it's also a little like egg custard,But to be honest, it's 100 times more tempting than egg custard,
If you have a baby who doesn't like to eat eggs or drink milk, you must try this,Just take a small piece and shake it, 'duang duang' – it's so satisfying!And this happy cake only requires you to stir and take it out of the oven on a timer,
It's convenient and quick!Listen to me,You must sprinkle some blueberries or mangoes to add flavor – the taste is amazing!
Sweet-loving babies can also add sugar themselves as needed ~On a weekend, baking this golden and soft cake for afternoon tea is so wonderful!- Burst Blueberry Cake -
· Reference Age ·
12 months and above, babies who are not allergic to ingredients
· Ingredients Preparation ·
Yogurt 200g / Eggs 2
Cornstarch 20g / Blueberries 14
The above ingredients only represent the quantity for making the cake
Does not represent the baby's meal quantity
01
First, grease the inner side of the mold with silicone paper
*I used a small bowl that can withstand high temperatures at home this time, so you can use any bowl that can be put into the oven except the mold.*
02
Add 2 eggs to the yogurt and then add cornstarch and mix well with a spoon.
*Besides cornstarch, you can use potato starch or sweet potato starch.*
03
Pour the mixed batter into the mold. Sisters who don't mind the steps can sift it once for a smoother texture.
04
Place the appropriate amount of blueberries on the surface.
*The sour and sweet blueberries greatly enhance the taste. You can also sprinkle cranberries, mangoes, or pineapples on top.*
05
Set the oven temperature to top and bottom heat 180 degrees for 30 minutes. Place the baking tray in the middle layer of the preheated oven.
*Because the of every oven is different, the time and temperature can be adjusted. For example, you can also set it to 190 degrees for 40 minutes. In short, cook until it's fully baked, and pay attention to the color.*
06
After baking, let it sit for three to five minutes, and then you can take it out. The surface is golden yellow, and the inside is soft and sweet, perfect for both babies and adults for afternoon tea!
06
