Chives Pie: Thin Crust, Soft and Juicy, Gone in a Flash!
Chives are familiar to everyone, they are a common dish on the table, and everyone knows that they can play a role in replenishing kidney and boosting yang. So, why do doctors recommend eating more chives in the spring? Because chives not only replenish rough fiber and vitamins, but also have the effect of lubricating intestines and promoting appetite. They can also lower blood lipids, dispel dampness and cold, and strengthen the spleen and stomach. They are truly vegetable-level herbs.
How to eat chives deliciously? I believe many people like to pair them with eggs and dried shrimp to make chives pie or chives box. Today, I'm going to teach you how to make a chives pie with thin dough, big filling, and just the right degree of softness and hardness, which is loved by seniors and children, and is healthy and quick.
Ingredients: a bunch of chives, 4-6 eggs, dried shrimp, flour, oil, salt, five-spice powder.
Wash the chives and chop them finely.
Beat the eggs and add a little water, heat the oil and pour in to fry the egg slices,
Add a little water,
Heat the pot and pour in the oil to fry the egg slices,
Add a spoonful of salt to the flour, use two-thirds of the water to make the dough, and use one-third of the water to form a smooth dough ball.
You can let it rest for ten minutes, and it will be good to form a smooth dough ball,
Add the chives, dried shrimp, and egg mixture to salt, oil, and five-spice powder to make the filling. Here's a little trick: when making chives filling, first add oil and mix well, then add salt and five-spice powder.
This is to prevent the chives from becoming watery when salt is added. Wash the dried shrimp, divide the dough into equal portions, use a dumpling-making method to wrap them up, with the mouth facing down, and don't press them flat to prevent the chives from squeezing out soup.
Heat the pancake pan with oil and preheat it,
Put it in and don't cover the lid first,
Thirty seconds later, flip it over and cover the lid,
Press the chives pie a little, and wait for half a minute, flip it over, cover the lid, and heat it for three minutes to cook.
