Thin, Crispy, and Large Slices, Fragrant and Crispy-mouthed, Baked Scallion Pancakes are Ready
China has north and south, Chinese people in the south like to eat rice, but Chinese people in the north like to eat noodles. Because noodles are easier to develop, Chinese snacks are mostly based on noodles, and the variety is also diverse. Delicious scallion pancakes are simple and delicious, crispy and very tasty, friends who like to eat crispy scallion pancakes should stop making this method, fragrant with scallions, very delicious!
The general practice is: add flour and water to form a dough, proof the dough, and then roll it into a large thin dough, brush with oil, salt and scallions. Then roll up and fold the large dough, flatten it and roll it out into a large thin dough, repeatedly roll it out and roll it up several times to achieve the layered effect of scallion pancakes.
However, today we are making baked scallion pancakes, a thin layer, the scallion flavor inside is rich and fragrant, crunchy. Scallion pancakes are also delicious when dipped in sauce!
The ingredients needed for baked scallion pancakes are: 350g of flour, flower powder, scallion, salt, and appropriate amount of edible oil.
Step 1: First, prepare 300g of flour, pour it into a large bowl, then add 3g of salt, adding salt to the flour is mainly to increase the gluten of the dough, then use slightly warm water (about 180ml), pour it in while stirring, and stir into a flour slurry with a chopstick.
Step 2: Then add 15ml of edible oil, knead into a smooth dough, the hand feeling of the dough should be slightly softer, then smear a layer of edible oil on the surface of the dough, then put it into a sealed bag and seal it for more than one hour.
The dough that wakes up like this will be very soft, and the dough's extensibility will also be very good, we can also make the dough and wake it up at night, and then get up in the morning to use it directly to make breakfast!
Step 3: Next, we will make scallion oil. First, prepare a small bowl, pour in about 30g of flour, add a spoonful of salt, then add a spoonful of flower powder, then pour in 40g of hot oil.
The oil needs to be poured in twice, the first time poured in, and then stirred while pouring, after stirring evenly, then add a handful of scallion, then pour the remaining oil in, and stir evenly after that, this is the key step in making scallion oil, and adding scallion to the oil makes the scallion oil smell very fragrant and very rich in aroma.
Step 4: On the countertop, smear a little edible oil, then rub the proofed dough into a long strip, cut it into 8 uniform dough pieces, then stretch the dough pieces long and thin, and uniformly smear a layer of oil sauce, then fold it up, and then stretch it long and flat again.
Step 5: Place it on the countertop to relax for five minutes, when the dough relaxes, the dough blank will not curl back. You can use a pancake pan to sear it, or you can bake it in an oven, everyone can determine according to the actual situation, today I am using an oven to bake.
Step 6: The pancakes baked like this are very fragrant and crispy, thin slices, eat very tasty, the salty and fragrant flavor is very delicious, if you like to make scallion pancakes like this, you can try it!
