Orange Heart, Orange Feelings, Love You - Orange-Flavored Mousse Cups, Small Desserts That Don't Require an Oven
The color of oranges is very beautiful, its juice is very rich, sweet and delicious.Oranges contain a lot of vitamin C and sugar powder, which is one of the high-nutrition fruits.Often eat oranges in moderation, can supplement vitamin C, increase the body’s resistance ~
Oranges have a special fruity fragrance, I and my son both like the sweetness of oranges very much, often use oranges to make some delicious food that my son likes, today Iused oranges to make mousse cups, mousse cups are particularly suitable for eating in warm weather, put it in the refrigerator after freezing, it’s very crisp and refreshing ~
Today’s mousse cup is based onElegant teacher Brick’s mango mousse recipeto make, replace mango with orange, the recipe is slightly adjusted, the taste is great ~!
Orange mousse cups are divided into pudding part and jelly part. Two colors plus the surface I used orange peel to carve small flowers for decoration, beautiful and delicious, orange fragrance and refreshing ~
Mousse cake has a long history of desserts, its English name is mousse, it tastes like jelly, it’s great to eat directly or as a cake filling, ~Cream whipped to 60% fullness, add favorite ingredients, freeze it after, its taste is cool, sweet and delicious, unforgettable, so mousse has become a favorite of cakes. Today’s mousse is soft and smooth, melts in your mouth, full of orange flavor ~
Below I will share the ingredients and methods, like friends can try to make it at home ~
Recipe name:Orange Mousse Cup
Tools needed: small bowl, handheld mixer, mousse cup.
Making time: Making process about 30 minutes. Frozen twice about 2 hours.
PrepareMousse ingredients:
150g orange pulp, 20g white sugar, 50ml milk, 100g cream, 10g lemon juice.
7g gelatin powder, 20ml warm water.
Making method:
1. First, wash the oranges, peel them, and cut the pulp into small pieces, put it into the blender with lemon juice.
Adding lemon juice to the pulp not only enhances the aroma of the pulp but also effectively prevents the pulp from turning black
2. Put the orange pulp and lemon juice into the blender and blend into a pulp.
The fineness of the pulp blending process is better the more delicate.
3. Pour the orange pulp and milk and white sugar together and stir evenly, let it stand for later use.
Try to stir for a while,White sugar melts in the pulp, makes it taste more delicious.
4. Add gelatin powder to warm water and stir evenly. The warm water is about 60°C.
5. Pour the gelatin liquid into warm water and stir evenly.
6. Pour the mixed gelatin liquid into the milk and orange pulp bowl, continue to stir until the gelatin liquid is completely melted.
7. Put the mixed gelatin liquid into a small saucepan, heat over a small fire and continue to heat, stirring until the gelatin liquid is completely melted.
8. Add the whipped cream to the pulp liquid with a handheld electric whisk until it reaches a semi-fluid state, then add it to the cooled pulp liquid and stir evenly.
9. Add the mixed cream to the cooled pulp liquid and stir evenly, so the mousse is ready.
10. Cut a suitable amount of orange peel cubes and add it to the mousse mixture and stir evenly.
Orange peel cubes can be omitted, but personally I think it adds a different flavor, ~
Orange peel cubes should only use the yellow part, don’t put it into the white part, it will be bitter.
10. Pre-wash and dry the mousse cups, pour the finished mousse into the mousse cups about 7/8 full. Cover with plastic film and freeze for about an hour.
The capacity of the mousse cup is 180ml, you can pour it into the mold you like, ~Prepare:
Jelly ingredients:
50g orange juice, 30g orange pulp, 15g white sugar.
3g gelatin powder, 15ml warm water.
The temperature of the warm water is about 60°C.
Make the mousse cup after freezing is finished, ~:
Jelly making method
1. Take 50g orange juice and mix with white sugar, let it stand for a while, try to stir for a while, so that the white sugar in the orange juice melts.
2. Add gelatin powder to warm water and stir evenly.
3. Stir the gelatin liquid evenly.
4. Pour the mixed gelatin liquid into the orange juice and continue to stir until the gelatin liquid is completely melted.
5. Take 30g orange pulp and blend it into pulp and add it to the orange juice and stir evenly.
Adding orange pulp makes the jelly more chewy.
6. Take out the frozen mousse cups, you can see the frozen mousse cups, the mousse is solidified, ~
7. Flip the cup and the mousse won’t flow, it’s in a solidified state.
8. Pour the mixed jelly liquid into the cups respectively, cover with plastic film and freeze for one hour.
The amount of jelly can be added according to your preference, as long as the cup can hold it, haha.
9. I used orange peel to carve small flowers, I will decorate the mousse cup with small flowers, I can also put a small leaf in it according to your preference, so the mousse cup is finished, you can eat it now ~
This mousse cup’s biggest taste comes from the taste of orange, orange flavor, sweet and refreshing, it’s great to make mousse, ~
Beautiful mousse, do you want a cup? Orange flavor, sweet and refreshing, melts in your mouth, delicious ~
Mousse layer and jelly layer are distinct in layers, when taking pictures, my son said: it looks good to eat ~ He immediately grabbed a spoon to eat it ~
Friends who like to make mousse can adjust the ingredients according to their preference ~
Finished product picture, for appreciation ~
Tips
1. The original recipe with elegant teacher Brick’s mango mousse.
