Best Home-Cooked Dishes: Sour and Spicy Potato Strings – Have You Learned How to Make Them?
So many people love to eat sour and spicy potato, whether it's a family meal or restaurants and hotels, it's almost a must-have. As one of the most common home-cooked dishes, it's also a must-learn for beginners. So how to make this sour and spicy potato, which is delicious and makes your mouth watery? Let's take a look with the editor!
First, prepare the potatoes (usually 2 large potatoes are enough, if there are many people at home, you can prepare more). Then peel and wash the potatoes, and cut them into neat thick slices and then cut them into strips. If you have a vegetable scraper at home, it would be even easier! After that, soak the cut potato in cold water to prevent them from turning black. The other purpose of this is to make the potato crispy and not sticky when stir-fried.
Next, prepare a certain amount of green peppers and red peppers. First wash these peppers, remove the stems and membranes, and cut them into strips and set aside. Then cut garlic, green onions, and ginger into slices, and cut garlic into minced garlic, green onions and ginger into slices. Dried chili peppers are soaked in boiling water to soften, and then cut into small pieces and set aside.
Then start the pot and heat the oil over high heat. When the oil is 70% hot, first add star anise and sauté until fragrant, then remove the star anise and pour it out. Then add minced garlic, green onion slices, and dried chili segments and sauté until fragrant. Then pour in the soaked potato (make sure to drain the water) and continue to stir-fry over high heat until slightly softened. This will make the vinegar flavor more flavorful and the potato will be more sour and delicious.
Then, add appropriate amounts of salt, green pepper strips and red pepper strips and continue to stir-fry. Don't add salt too late, otherwise the potato won't be flavorful enough. The choice of this seasoning sauce for stir-frying can be diverse. Chinese aged vinegar makes the flavor more rich, but the color is not very good. White vinegar makes the color better, but the taste is a bit too strong. Choose whichever suits your usual dietary habits.
Finally, you can add appropriate amounts of green onion, white sugar, chicken powder and MSG, and continue to stir-fry evenly. If you have fragrant oil at home, drizzle some in before serving. Stir-fry evenly and then turn off the heat. Stir-fried fragrant oil potato is more fragrant and delicious, very tempting, and you can enjoy it endlessly.
If you love crispy texture, you can shorten the stir-frying time. Note that there shouldn't be too many chilies in sour and spicy potato, otherwise it's easy to cause fire and it will be very spicy (some people can't eat too spicy food).
That's it! A simple but delicious sour and spicy potato is ready! Although it's simple, you have to treat it seriously! Let's go and show off your skills!
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