Every Day Upward, Wang Yi Bo's Signature Mouth Chicken, Paired with Shanghai Green Vegetables Chicken Soup Rice, Delicious and Not Oily

I really like to eat White Cut Chicken.

Before coming to the south, I had only eaten stewed chicken and roasted chicken. Northeast roasted chicken is very delicious, first boiled then smoked, smoked chicken is simple, just using sugar to color the boiled white chicken, and there is a slight caramel flavor. Roasted chicken's skin is the best, flavorful and smoky, it's great with beer.

There's also the fresh killing of live chickens, cut into pieces and put in a pot, first stir-fried then stewed, then add dried hazel mushrooms, which is famous Xiao Ji Dan Mu Gu. Adding potatoes and chili peppers is for red braised chicken, which is very similar to Xinjiang's big chicken dish.

The first time I ate White Cut Chicken, I found it hard to eat. The waiter brought a plate of chopped boiled chicken, and also a bowl of sauce with chopped ginger. The chicken bones had blood on them, I thought it hadn't been cooked. It turns out this is how it's made, so the chicken meat is very tender, and the skin is also elastic. Pick up a piece and dip it in the sauce, hmm, it's really tender, I've never eaten such tender and juicy chicken. Now I miss this flavor if I don't eat it for a few days.

Today I want to clear out the refrigerator, this chicken leg is still bought from box horse, always frozen in the refrigerator, first thaw it.

Mr. Zhong's healthy eating standards must remember to eat mouth chicken too much, and make a green vegetable chicken soup, 1 chicken and 2 dishes, hahaha…

Water boiled chicken leg is not oily at all

Oil splashed chili is really fragrant, Sichuan peppercorn powder is very flavorful

No bones mouth chicken:

1. Frozen chicken legs first natural defrost, heat a pot and add water, add ginger slices, scallion, cooking wine, add cleaned chicken legs, blanch for 10 minutes, you must cook the chicken legs through, after boiling take out and wash with purified water

2. Cut green onions into small circles, green onions cut into segments, after blanching the chicken legs put into the electric pressure cooker, add ginger slices, cooking wine, steam for 10 minutes, after steaming take out the chicken legs, remove the ginger slices from the soup, add green vegetables to make chicken soup

3. Chicken legs take out and let cool, remove the chicken skin, tear the chicken meat with hands, it's best to remove the blood vessels in the chicken legs, add oil splashed chili, flower pepper, garlic minced, oyster sauce, light soy sauce, sesame oil, chopped green onions mix well

Scallion can be used to marinate meat, it has a good effect of removing fishy smell

Big green onion and small green onion can be, big green onion should be cut a little thinner circles, you can use a slicer to process

4. First put chopped green onion on the plate as a base, put the chicken marinated on the green onion, finally drizzle with sesame oil.

Electric pressure cooker can fully release the flavor of the chicken, the cartilage place will be peeled

Chicken skin must be removed, it's too oily and doesn't taste good, the blood vessels between the chicken meat must also be removed, and also the crispy chicken bones can be preserved, adding some texture, the crispy bones cooked in the pressure cooker are not bad in texture.

People who like spicy can add more chili peppers, the flavor will be much better

Oil splashed chili can buy the one that is not spicy, added melon seeds, walnut kernels, it's very fragrant slightly spicy, if it's too spicy it's not good for the body

Add seasonings, it's best to use disposable gloves to stir, the flavor will be more uniform

Chicken wings meat is a little more tender than chicken legs

If you don't like green onions, you can replace it with green garlic

One dish and one soup, one city and one flavor

Dreamy girl's spoon also appears, delicious jasmine rice, everyone thinks which kind of rice is better, Five Constellation rice or Thailand rice?

Since there is rice, let's make a Shanghai green vegetable chicken soup too.

This spoon is really easy to use, it doesn't stick at all

When cooking rice, add a few drops of oil, the rice will be oily and not sticky

Green vegetable chicken soup, super delicious

Chicken soup bubble rice, tender Shanghai green vegetables were bought from the vegetable market, bought small pieces, everyone buy green leaf vegetables also buy small pieces, it's more tender

Shanghai green vegetables, leaf greens, curly greens can be

Drink beer and eat mouth chicken, after drinking beer eat green vegetable chicken soup, very comfortable

These two days it's still raining

The yellow rapeseed flowers disappeared

Summer is coming soon